Indulge in the tropical paradise of flavors with our delectable Tropical Dump Cake, a symphony of tropical fruits and a moist cake batter that's sure to tantalize your taste buds. This easy-to-make dessert features a luscious combination of pineapple, coconut, and maraschino cherries, all enveloped in a tender and fluffy cake batter. Served warm with a dollop of whipped cream or ice cream, this tropical delight is perfect for any occasion, whether it's a casual family gathering or a special celebration. Additionally, discover variations of this classic recipe, including a gluten-free version for those with dietary restrictions and a slow cooker adaptation for hands-free convenience. Embark on a culinary journey to the tropics with our Tropical Dump Cake and its delightful variations, promising an explosion of flavors in every bite.
Here are our top 2 tried and tested recipes!
TROPICAL DUMP CAKE
Steps:
- 1. Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.
- 2. Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.
TROPICAL DUMP CAKE
Pinched from facebook posting to my page. Yummy. This cake is crunchy on top and wet on the bottom so a cake tester doesn't work well. One hour baking was perfect. Already a family favorite. My first orange cake tried!
Provided by Joey Urey
Categories Cakes
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350
- 2. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
- 3. Pour the dry cake mix on top of the fruit & spread out evenly
- 4. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
- 5. Melt butter & pour on top evenly. It should cover the entire cake mix.
- 6. Bake for one hour & serve with ice cream.
- 7. (Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)
Tips:
- Use a 9x13 inch baking dish for the cake.
- Make sure the butter is melted before adding it to the cake mix.
- Do not overmix the cake batter, as this will result in a tough cake.
- The cake is done when a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Conclusion:
Tropical dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake layers, sweet pineapple and coconut filling, and creamy Cool Whip topping, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious dessert, give tropical dump cake a try. You won't be disappointed.
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