Best 10 Tropical Dip Recipes

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Prepare to be transported to a tropical paradise with every bite of our tantalizing Tropical Dip! This vibrant and flavorful dip is the perfect companion for your favorite snacks, whether you're hosting a beach party, a poolside gathering, or simply enjoying a relaxing evening at home. With its medley of tropical fruits, tangy citrus, and creamy coconut, this dip is a symphony of flavors that will delight your taste buds. Indulge in our carefully curated collection of four delectable Tropical Dip recipes, each offering a unique twist on this classic party favorite. From the classic Hawaiian Dip, bursting with pineapple and coconut, to the zesty Mango Salsa Dip, brimming with fresh mango and lime, these recipes cater to every palate. Dive into the creamy bliss of the Tropical Fruit Dip, featuring a vibrant blend of exotic fruits, or embark on a culinary adventure with the savory Avocado Salsa Dip, combining avocado with a refreshing blend of tropical flavors. No matter your preference, our Tropical Dip recipes guarantee an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

2 cups 4% cottage cheese
1/4 cup lemon yogurt or flavor of your choice
3 to 4 tablespoons honey
1 teaspoon grated orange zest
2 tablespoons sweetened shredded coconut, toasted
Assorted fresh fruit

Steps:

  • Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange zest. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit.

Nutrition Facts :

TROPICAL FRUIT PLATTER WITH CREAMY HONEY YOGURT DIP



Tropical Fruit Platter with Creamy Honey Yogurt Dip image

Carbs are getting a bad reputation, but I still make sure my family gets enough fruit and vegetables in their diet. This is a great substitute for a piece of cake, cookies or muffins and a lot healthier too. Feel free to mix and match fruits on this platter. The cool cream cheese and yogurt based dip goes well with just about any fruit.

Provided by Dawn399

Categories     Raspberries

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup strawberry, hulled and sliced
2 ripe kiwi, peeled and sliced
1 cup fresh raspberry
2 medium ripe star fruit, sliced cross wise
1 small ripe papaya, peeled and thinly sliced (May substitute pineapple for any of the fruits if desired)
1 (8 ounce) container vanilla yogurt
1 (3 ounce) package reduced-fat cream cheese (softened)
1 tablespoon honey
1/4 teaspoon cinnamon
2 tablespoons fresh lemon juice
1/2 teaspoon grated fresh lemon rind

Steps:

  • Arrange fruit on a serving platter and refrigerate while making dip.
  • Dip: In a blender or a food processor combine ingredients for dip: yogurt, cream cheese, honey cinnamon, lemon juice, and lemon rind.
  • Blend until smooth.
  • Place dip in small serving bowl and arrange fruit around it on platter.

Nutrition Facts : Calories 116.9, Fat 3.9, SaturatedFat 2.1, Cholesterol 12.6, Sodium 88.2, Carbohydrate 18.8, Fiber 3.9, Sugar 13, Protein 3.6

TROPICAL FRUIT DIP



Tropical Fruit Dip image

An easy fruit dip that is also good as a dressing for a fruit salad.

Provided by CAROLYN JOHNSON5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 10

Number Of Ingredients 4

1 cup mayonnaise
1 cup marshmallow creme
1 teaspoon ground ginger
1 tablespoon orange juice concentrate

Steps:

  • In a bowl, stir together mayonnaise, marshmallow creme, ginger, and orange juice concentrate until well blended. Let rest for a few minutes, then stir again.

Nutrition Facts : Calories 194.3 calories, Carbohydrate 9.6 g, Cholesterol 8.4 mg, Fat 17.5 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 133.2 mg, Sugar 5.7 g

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Make and share this Tropical Fruit Dip recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 6

16 ounces cottage cheese
1/4 cup lemon yogurt (or your favorite flavor)
3 -4 tablespoons honey
1 teaspoon grated orange rind
2 tablespoons flaked coconut, toasted
fresh fruit

Steps:

  • Place cottage cheese and yogurt in a blender.
  • Cover and process until smooth.
  • Stir in honey and orange peel.
  • Pour into a serving dish.
  • Cover and refrigerate 1 hour.
  • Sprinkle with coconut.
  • Serve with fruit.

TROPICAL DIP



Tropical Dip image

We were inspired by sunny warm climates when we developed this pineapple and coconut fruit dip. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup cold 2% milk
1/2 cup sweetened shredded coconut
1/2 cup sour cream
Toasted sweetened shredded coconut
Assorted fresh fruit

Steps:

  • In a blender, combine the pineapple, pudding mix, milk, coconut and sour cream; cover and process for 30 seconds. , Transfer to a serving bowl; cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit.

Nutrition Facts :

TROPICAL FRUIT DIP



TROPICAL FRUIT DIP image

Categories     Fruit

Yield 1 3/4 cups

Number Of Ingredients 7

1/4 Cup Sugar
1 1/2 tsp all purpose flour
1 egg, lightly beaten
1/4 cup pineapple juice
2 Tbls Orange juice
2 1/4 tsps lemon juice
1 1/2 Cups whipped topping

Steps:

  • In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160 degrees. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.

TROPICAL FRUIT DIP II



Tropical Fruit Dip II image

I found this recipe years ago and couldn't believe how easy it is to make. I've looked for it online, but haven't found it anywhere. It's great with strawberries, pineapple, and apples. Cream of Coconut can be found with the pina colada drink mixes in the store.

Provided by JSU Gamecock

Categories     Egg Free

Time 20m

Yield 3 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (12 ounce) can cream of coconut (not coconut milk)
1 cup powdered sugar

Steps:

  • Cream together cream cheese and cream of coconut until well blended.
  • Add powdered sugar and stir until combined.
  • Chill until ready to serve.
  • Dip will thicken as it chills.
  • Serve with fresh fruit.

TROPICAL FRUIT DIP FOR COOKIES AND FRUIT



Tropical Fruit Dip for Cookies and Fruit image

You can have your fruit and cookies, too! Dunk your favorite fruit or cookies into this tasty, tropical dip.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 8

1 cup vanilla yogurt
1/4 cup flaked coconut, toasted if desired
1 can (8 ounces) crushed pineapple in juice, drained
2 tablespoons packed brown sugar
2 nectarines, sliced
16 strawberries
8 small bunches grapes
16 fudge-striped cookies

Steps:

  • In medium bowl, mix yogurt, coconut, pineapple and brown sugar.
  • Serve dip immediately with fruit and cookies, or cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 235, Carbohydrate 40 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 100 mg

TROPICAL FRUIT DIP



Tropical Fruit Dip image

This one is well loved.

Provided by Jill Cooks

Categories     Dips

Number Of Ingredients 4

8 oz can crushed pineapple, undrained
3/4 c milk
1/2 c sour cream
1 small box instant coconut cream pudding mix

Steps:

  • 1. In blender, combine all ingredients for 1 minute or until smooth. Serve with fresh fruit.

TROPICAL DIP



Tropical Dip image

This delicious island inspired dip is brimming with pineapple and coconut flavor. Source: Unknown

Provided by Lynnda Cloutier

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7

1 can crushed pineapple, 8 oz., undrained
1 pkg. instant vanilla pudding mix, 3.4 oz
3/4 cup cold (2%)milk
1/2 cup flaked coconut
1/2 cup sour cream
toasted coconut
assorted fresh fruit

Steps:

  • 1. In blender, mix pineapple, pudding mix, milk, coconut and sour cream; cover and process mixture for 30 seconds. Transfer to serving bowl. Cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit. Makes 2 cups

Tips for Making the Best Tropical Dip:

  • Choose ripe, flavorful fruits: The quality of your fruits will greatly impact the taste of your dip. Look for fruits that are ripe and have a vibrant color.
  • Use a variety of fruits: Don't be afraid to mix and match different tropical fruits to create a unique and delicious dip. Some popular combinations include mango, pineapple, papaya, and guava.
  • Add a touch of spice: A little bit of spice can help to balance out the sweetness of the fruits. Try adding a pinch of cayenne pepper or a dash of ginger to your dip.
  • Use fresh herbs: Fresh herbs, such as mint or cilantro, can add a refreshing flavor to your dip. Stir them in just before serving.
  • Serve with your favorite dippers: Tropical dip is delicious with a variety of dippers, such as fruit slices, cookies, crackers, or chips.

Conclusion:

Tropical dip is a delicious and easy-to-make snack or appetizer that is perfect for any occasion. With its vibrant colors and refreshing flavor, it is sure to be a hit with your guests. So next time you are looking for a tropical treat, give this recipe a try. You won't be disappointed!

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