Best 2 Tropical Delight Cake Recipes
Indulge your sweet cravings with the Tropical Delight Cake, a symphony of flavors that will transport you to a tropical paradise. This tantalizing cake features layers of moist and fluffy sponge cake, each infused with the vibrant flavors of pineapple, coconut, and passion fruit. The layers are then adorned with a luscious pineapple cream cheese frosting, creating a delightful balance of tangy and sweet. Whether you're celebrating a special occasion or simply seeking a tropical treat, this cake promises to be a hit. For those with dietary restrictions, we also offer a gluten-free and vegan version of the cake, ensuring everyone can savor this tropical masterpiece. So, grab your apron and embark on a culinary journey to the tropics with our Tropical Delight Cake.
Let's cook with our recipes!
TROPICAL DELIGHT CAKE
Make and share this Tropical Delight Cake recipe from Food.com.
Provided by Caryn
Categories Dessert
Time 1h10m
Yield 1 3qt bundt cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake pan.
- Mix coconut, nuts, and butter; sprinkle in pan.
- Drain pineapple thoroughly; reserve syrup.
- Add enough water to syrup to measure 1 1/4 cups.
- Blend cake mix (dry), eggs, pineapple liquid, and oil in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scraping bowl frequently, 3 minutes.
- Do Not Overbeat!
- Pour batter into prepared pan, and then spoon pineapple evenly over the batter.
- Bake 45 to 50 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert on wire rack.
- Remove pan; cool completely.
Nutrition Facts : Calories 3977.3, Fat 200.7, SaturatedFat 50.7, Cholesterol 706, Sodium 4373, Carbohydrate 504.4, Fiber 16.5, Sugar 301.7, Protein 56.8
TROPICAL DELIGHT CAKE
Found this beautiful cake recipe in my e-mail this morning, direct from the people at Mr. Food. This is very easy because the cake is already prepared. You could make the cake yourself if you like, but I prefer the easy way! Photo: mrfood.com
Provided by Ellen Bales
Categories Cakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium skillet, toast coconut over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
- 2. Place in skillet the pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Add the coconut to the mixture and stir in nuts.
- 3. Slice the cake in half horizontally and spoon half the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with maraschino cherries.
- 4. Slice and serve, or cover and keep refrigerated until ready to serve.
Tips:
- Use ripe, fresh fruits. This will give your cake the best flavor and texture.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from sliding off the cake.
- Be creative with your decorations. You can use fresh fruits, whipped cream, or even candy to decorate your cake.
Conclusion:
Tropical delight cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and colorful decorations, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give tropical delight cake a try.
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