Prepare to be tantalized by the Tropical Coconut Cake, a dessert so delectable it's also known as "Better than Sex." This heavenly confection is a multi-layered masterpiece that combines the tropical flavors of coconut and pineapple with the richness of cream cheese and whipped cream. The cake is not only a feast for the taste buds but also a visual delight, adorned with toasted coconut and pineapple slices. Indulge in the classic version, or explore variations such as the gluten-free, vegan, and keto-friendly recipes provided in this article. Each recipe offers a unique twist on the original, catering to various dietary preferences and ensuring everyone can experience the bliss of this irresistible cake.
Let's cook with our recipes!
BETTER THAN SEX AKA TEXAS DESSERT
This is my husbands favorite birthday dessert. A friend gave my mother this recipe years ago. I've known it as Texas Dessert, Better Than Sex, As Good As Robert Redford plus a few more that cannot be posted. Great for Valentines Day too! For extra richness, use French Vanilla Cool Whip.
Provided by CindiJ
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix together in processor the flour, chopped pecans and butter.
- Spread into 9x13 pan and bake 15 minutes at 350ยบ.
- Let cool completely.
- In medium bowl mix together cream cheese, powdered suar and cool whip.
- Mix well; spread over cool crust.
- Prepare Vanilla Pudding using only 1-3/4 cup milk.
- Spread over cream cheese layer.
- Prepare Chocolate Pudding using only 1-3/4 cup milk.
- Spread over Vanilla Pudding layer.
- Top with remaining cool whip.
- Grate Hersheys Chocolate Bar over the top (I like to mix the Dark Chocolate& Milk Chocolate).
- Sprinkle with Chopped Pecans if desired.
- Cover.
- Chill overnight.
IS IT REALLY BETTER THAN SEX? CAKE
I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
- While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
- Remove from heat and allow to cool slightly.
- Remove cake from oven and using a fork, pierce holes into cake.
- Pour pineapple mixture over hot cake and set aside.
- Prepare pudding according to package directions.
- Spread pudding over cake and refrigerate until thoroughly chilled.
- Whip heavy cream and remaining 1/3 cup sugar until stiff.
- Cover top of cake with whipped cream and sprinkle toasted coconut on top.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to the cake. If you can't find fresh coconut milk, you can use canned coconut milk, but make sure to use full-fat coconut milk.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: A preheated oven helps the cake to rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Use a variety of toppings: You can top the cake with a variety of toppings, such as shredded coconut, toasted coconut, or fresh fruit.
Conclusion:
This tropical coconut cake is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. With its moist, fluffy texture and rich coconut flavor, this cake is sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give this tropical coconut cake a try. You won't be disappointed!
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