Best 2 Tropical Citrus Bars Recipes
Indulge in the tantalizing Tropical Citrus Bars, a delightful treat that captures the vibrant flavors of the tropics. These delectable bars are a harmonious blend of tangy citrus and luscious tropical fruits, encased in a buttery shortbread crust. Each bite offers a burst of refreshing citrus, complemented by the sweetness of pineapple and coconut. The recipe features two variations: a classic version with a traditional shortbread crust, and a gluten-free alternative that caters to those with dietary restrictions. Both versions promise a delightful culinary experience, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
TROPICAL ROADIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
- Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
- In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
- Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
- Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.
FLORIDA CITRUS BARS
Provided by Trisha Yearwood
Categories dessert
Time 4h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the crust: Line a 9-by-13-inch baking dish with parchment, leaving a 2-inch overhang for easy removal.
- In the bowl of a food processor, add the vanilla wafers, butter, granulated sugar, zest and a pinch of salt. Pulse until the mixture is a very fine crumb and is starting to clump together. Press the mixture into the prepared baking dish. Chill the dish in the freezer while you make the filling.
- For the filling: Add the cream cheese, condensed milk, confectioners' sugar, grapefruit zest, lemon zest and orange zest to a large bowl. Whip together with an electric hand mixer until completely combined and there are no clumps of cream cheese. Fold in the whipped cream. Remove the crust from the freezer and pour in the filling, using a spatula to smooth it into an even layer. Return to the freezer and freeze for at least 4 hours or overnight.
- For the topping: When the filling is set, remove the whole bar from the baking dish and place on a cutting board; removing the parchment. Decorate the top with the orange, grapefruit and lemon rounds, then carefully slice into bars. Serve immediately.
Tips:
- Use a variety of citrus fruits to create a more complex flavor. Oranges, grapefruits, lemons, and limes are all great options. - Be sure to zest the citrus fruits before juicing them. The zest contains a lot of flavor and will help to brighten up the bars. - Don't overcook the citrus curd. It should be thick and creamy, but not too firm. - Use a quality chocolate for the ganache. A good dark chocolate will give the bars a rich, decadent flavor. - Chill the bars before serving. This will help them to set up and will make them easier to cut.Conclusion:
Tropical Citrus Bars are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste. With a few simple tips, you can create a batch of bars that will be sure to impress your family and friends.
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