Best 2 Tropical Chicken Skewers Recipes
Embark on a culinary journey to the tropics with our tantalizing Tropical Chicken Skewers. These skewers are a delightful fusion of sweet and savory flavors, featuring tender chicken marinated in a vibrant blend of pineapple, soy sauce, ginger, garlic, and aromatic spices. Grilled to perfection, the chicken becomes infused with a smoky char that complements the juicy sweetness of the pineapple chunks. Each bite offers a burst of tropical freshness, balanced by the umami richness of the marinade. Served with a refreshing pineapple salsa and a creamy coconut dipping sauce, these skewers are a perfect appetizer or main course for your next summer gathering.
Additional recipes featured in the article include:
- **Pineapple Salsa:** This vibrant salsa is a perfect accompaniment to the chicken skewers. It combines fresh pineapple, red onion, cilantro, and jalapeno peppers for a sweet, tangy, and slightly spicy salsa that complements the flavors of the chicken perfectly.
- **Coconut Dipping Sauce:** This creamy and flavorful sauce adds a touch of richness and tropical flair to the skewers. Made with coconut milk, cream cheese, lime juice, and a hint of garlic, this sauce is a delightful dipping option that enhances the overall taste experience.
- **Grilled Pineapple:** Grilled pineapple slices are a delicious and healthy side dish that pairs wonderfully with the chicken skewers. Simply slice a pineapple into rings and grill them until they are slightly caramelized and juicy. Serve them as a refreshing and flavorful addition to your meal.
TROPICAL CHICKEN SKEWERS
A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.
- Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.
- Prepare grill to medium-high heat (or heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
TROPICAL CHICKEN ON SUGARCANE SKEWERS WITH PEANUT-PLANTAIN DIPPING SAUCE
You may use canned or fresh sugarcane in this recipe. If using fresh sugarcane, use a paring knife to peel and carefully slice stalks lengthwise into skewers 4 to 6 inches long. For canned sugarcane, cut each cylinder lengthwise into 6 to 8 pieces. You will need 36 skewers for this recipe; wooden or bamboo skewers may also be substituted.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 3 dozen
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine rum, allspice, pineapple juice, orange juice, peppers, brown sugar, lemon juice, and peanut oil. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1 1/4 cups, 25 to 35 minutes. Remove from heat and cool. (The marinade may be kept, tightly covered, in the refrigerator for 1 day.) Place half of this marinade in the bowl of a food processor. Divide remaining marinade between 2 nonreactive baking dishes; set aside.
- Arrange 1 piece of chicken on a skewer with 2 pieces of fruit, with the exception of the plantain. Alternate papaya, mango, pineapple, and avocado with chicken on skewers, until all ingredients are used. Transfer skewers to the prepared baking dishes, turning to coat. Cover with plastic wrap, and refrigerate for 30 minutes.
- Heat a grill pan on the stove over medium heat, or prepare an outdoor grill. Meanwhile, add plantain to marinade in the food processor. Process until smooth. Transfer to a serving bowl, and set aside.
- Remove skewers from marinade, and place on heated grill, in batches if necessary. Baste with remaining marinade during first half of the cooking process. Cook until chicken is cooked through, 5 to 7 minutes per side. Serve on a platter with the reserved sauce.
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Cut the chicken into uniform pieces: This will help them cook evenly.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help infuse it with flavor.
- Skewer the chicken: Use metal or wooden skewers that have been soaked in water for at least 30 minutes to prevent them from burning.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out.
- Flip the chicken skewers occasionally: This will help them cook evenly on all sides.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165°F (74°C).
- Serve the chicken skewers immediately: Serve the chicken skewers with your favorite dipping sauce or garnish.
Conclusion:
Tropical chicken skewers are a delicious and easy-to-make dish that is perfect for any occasion. With their vibrant colors and tropical flavors, these skewers are sure to be a hit at your next party or gathering. So next time you're looking for a fun and flavorful dish to make, give tropical chicken skewers a try!
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