Best 2 Tropical Chicken Pizza From Boston Pizza Recipes
Tantalize your taste buds with a culinary journey to the tropics with Boston Pizza's Tropical Chicken Pizza. This enticing dish bursts with vibrant flavors, transporting you to an island paradise with every bite. The symphony of flavors begins with a crispy, golden-brown crust, crafted from a blend of premium flours and kissed with a hint of garlic and herb seasoning. Upon this delectable base rests a layer of tangy tomato sauce, which provides a zesty foundation for the pizza's tropical toppings. Succulent chicken breast takes center stage, marinated in a blend of tropical spices and grilled to perfection. The chicken is then generously topped with a medley of sweet pineapple chunks, red onion slices, and vibrant green bell peppers, creating a symphony of colors and textures. A sprinkling of mozzarella cheese completes this tropical masterpiece, melting and bubbling in the oven until golden and irresistibly gooey. With its irresistible combination of flavors and textures, Boston Pizza's Tropical Chicken Pizza promises a delectable culinary adventure that will transport you to a tropical paradise with every bite.
In addition to the main recipe for Boston Pizza's Tropical Chicken Pizza, the article also offers two additional variations to cater to diverse tastes and preferences. The first variation, "Tropical Chicken Pizza with Mango Salsa," introduces a burst of freshness and sweetness with the addition of a homemade mango salsa. This salsa combines ripe and juicy mango chunks, refreshing cilantro, tangy red onion, and a hint of zesty lime juice. Drizzled over the pizza after baking, the mango salsa adds a vibrant layer of flavor and texture that beautifully complements the tropical theme.
The second variation, "Tropical Chicken Pizza with Teriyaki Sauce," takes on an Asian-inspired spin with the inclusion of a homemade teriyaki sauce. This sauce blends soy sauce, brown sugar, garlic, and ginger, creating a rich and savory flavor profile. Brushed over the chicken before baking, the teriyaki sauce infuses the chicken with umami and a slight sweetness, while also adding a beautiful glaze. The result is a pizza that harmoniously combines tropical and Asian flavors, offering a unique and tantalizing taste experience.
Whether you opt for the classic Tropical Chicken Pizza, the refreshing Tropical Chicken Pizza with Mango Salsa, or the savory Tropical Chicken Pizza with Teriyaki Sauce, each variation promises a delectable journey through tropical flavors. Get ready to impress your taste buds and embark on a culinary adventure with these enticing pizza recipes.
TROPICAL CHICKEN PIZZA FROM BOSTON PIZZA
Make and share this Tropical Chicken Pizza from Boston Pizza recipe from Food.com.
Provided by Abby2495
Categories Chicken Breast
Time 1h
Yield 8 Slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 Degrees Celcius.
- Take the Pizza Dough and cover it evenly with the Alfredo Sauce.
- Mix the Cheddar and Mozerella Cheese and spread evenly over the sauce.
- Cover cooked Chopped Chicken with Hot sauce.
- Place the chopped chicken over the cheese.
- Place the pineapple and chopped bacon on top of the pizza.
- Place the pizza in the oven and cook until the bacon is cooked.
TROPICAL CHICKEN PIZZA
My own recipe, originally designed to be a copycat of Boston Pizza's Tropical Chicken. However, the results are superior when made properly! Deeeelish!
Provided by The Real Yeff The C
Categories < 4 Hours
Time 1h20m
Yield 8 Extra Large Slices, 4 serving(s)
Number Of Ingredients 17
Steps:
- STEP ONE : PREPARING THE DOUGH.
- Pour warm water into mixing bowl and add yeast. Stir to completely dissolve the yeast. Wait five minutes for yeast to activate.
- Add coconut sugar crystals and sea salt to the bowl and stir until dissolved.
- Add flour (I use Whole Grain Robin Hood Best For Bread) to bowl and fold until well combined, adding olive oil during the process to assist in folding.
- Remove dough from bowl and place onto a floured counter top. With floured hands, knead the dough and fold it under from top to bottom in a rolling motion with your hands to form a round ball.
- Grease a non-metal bowl with olive oil, place round dough in and cover bowl, placing it aside to rise.
- STEP TWO : PREPARING THE ALFREDO SAUCE.
- In a saucepan combine butter, whipping cream, and cream cheese. (Sauce can be thickened with additional cream cheese).
- Simmer until all is melted and mixed well.
- Add the Parmesan cheese and garlic powder.
- Season to taste with freshly ground pepper.
- Simmer for 15 minutes on low heat.
- Rapidly cool the sauce to thicken prior to spreading over the dough in a later step.
- STEP THREE : PREPARING THE TOPPINGS.
- Remove the skin and de-bone the meat from the roasted chicken. I use one of the ready-to-go chickens at the supermarket. Cut up into bite sized pieces and place in a bowl.
- Add cayenne pepper sauce to the chicken (I use Frank's RedHot) in an amount to desired taste and marinate.
- Cut and core the fresh whole pineapple into bite sized chunks and put aside in a bowl.
- STEP FOUR : ASSEMBLING THE PIZZA.
- Pre-heat the oven for 450 degrees.
- Lightly grease a 14" deep-dish pizza pan with olive oil and place the dough top side down in the centre of the pan. Dough should have nearly doubled in size during the rising period of 30 - 60 minutes.
- Push dough out to the edges of the pan using your fingers starting in the centre and working out toward the outside of the pan, rotating the pan as you go to work it to the edges.
- Spread Alfredo Sauce over the dough in the amount that you would like. There will be a fair amount of sauce left over for most people.
- Spread entire package of Kraft Pizza Mozzarella - Cheddar Shredded Cheese over the Alfredo Sauce.
- Place desired amount of marinated chicken, entire package of crumbled bacon, and desired amount of fresh pineapple chunks over the top of the pizza.
- Sprinkle desired amount of parmesan cheese over top of the chicken, bacon, and pineapple.
- Bake in 450 degree oven for approximately 20 minutes, adjusting for oven style / age.
- Broil on top rack for short period after baking to brown up the top, if desired.
Nutrition Facts : Calories 2197.8, Fat 161.8, SaturatedFat 76.5, Cholesterol 580.1, Sodium 2906.7, Carbohydrate 87, Fiber 11.4, Sugar 24.2, Protein 105
Tips:
- For a crispy pizza crust, preheat your oven to the highest temperature it can reach before baking the pizza.
- Use a pizza stone or baking sheet to bake the pizza. This will help to create a crispy crust.
- If you don't have a pizza stone or baking sheet, you can use a greased baking pan.
- To prevent the pizza from sticking to the pan, grease the pan with cooking spray or oil.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overload the pizza with toppings. This will make it soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Tropical Chicken Pizza from Boston Pizza is a delicious and easy-to-make pizza that is perfect for a party or a weeknight meal. With its sweet and savory flavors, this pizza is sure to be a hit with everyone. So next time you're looking for a new pizza recipe, give Tropical Chicken Pizza a try. You won't be disappointed!
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