Best 3 Tropical Chewies Recipes

Indulge in the tropical paradise of chewy delights with our collection of Tropical Chewies recipes. Embark on a culinary journey to create a symphony of flavors and textures that will transport your taste buds to a tropical oasis. From the classic Coconut Chewies, a nostalgic treat with a chewy coconut filling encased in a crispy cookie crust, to the decadent Tropical Fruit Chewies, bursting with the vibrant flavors of pineapple, mango, and papaya, each recipe promises a unique and delectable experience.

Prepare to tantalize your taste buds with the tangy Lemon Chewies, a perfect balance of sweet and sour, or the irresistible Chocolate Chewies, a rich and indulgent treat with a gooey chocolate center. For a taste of the tropics in every bite, try the Tropical Chewies, a medley of dried fruits and nuts enveloped in a chewy coconut-based mixture, or the Tropical Fruit Chewies, a celebration of tropical flavors encased in a crispy oat crumble.

Whether you're a seasoned baker or a novice in the kitchen, our Tropical Chewies recipes offer a range of options to suit your skills and preferences. From simple and straightforward to more elaborate creations, each recipe is accompanied by detailed instructions and helpful tips to guide you through the process. Let your creativity soar as you explore the boundless possibilities of Tropical Chewies, transforming your kitchen into a tropical haven of chewy goodness.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN CHEWIES

Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

Ingredients

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

TROPICAL MIX

Tropical Mix image

Provided by Ellie Krieger

Time 10m

Yield 10 servings (one serving is 1/3 cup)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped, unsalted cashews (8 ounces)
3/4 cup chopped, unsalted macadamia nuts (4 ounces)
1/3 cup chopped dates
1/3 cup chopped dried papaya
1/4 cup chopped crystallized ginger
1/4 cup unsweetened shredded coconut

Steps:

Toss all of the ingredients together in a medium bowl.

Nutrition Facts : Calories 272 calorie, Fat 20 grams, SaturatedFat 4 grams, Sodium 7 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 6 grams

PECAN CHEWIES

Pecan Chewies image

These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 48

Number Of Ingredients 6

Ingredients

1/2 cup butter or margarine, softened
1 package (16 ounces) packed brown sugar
1 teaspoon vanilla
3 eggs
1 1/2 cups Gold Medal™ self-rising flour
1 cup chopped pecans

Steps:

Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

Tips:

For a chewier texture, use a combination of brown and white sugar.
To make the cookies more colorful, add a variety of dried fruits and nuts.
If you don't have any coconut flakes, you can use chopped walnuts or pecans instead.
Be sure to grease the baking sheet well, so the cookies don't stick.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Tropical Chewies are a delicious and easy-to-make cookie that is perfect for any occasion. With a chewy texture and a sweet, tropical flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Tropical Chewies a try. You won't be disappointed!