Best 2 Tropical Breeze Pie Recipes
Indulge in a tropical paradise with every bite of the Tropical Breeze Pie, a symphony of flavors that will transport you to a sun-kissed beach. This tantalizing pie features a flaky, golden crust that encapsulates a luscious filling, a delightful fusion of pineapple, coconut, and banana, all enveloped in a creamy, dreamy mousse that will leave you craving for more. But the Tropical Breeze Pie is not the only culinary masterpiece waiting to be discovered in this article. Embark on a culinary journey as we unveil a collection of equally enticing recipes:
- **Coconut-Pineapple Cream Pie:** A classic dessert that combines the tropical flavors of coconut and pineapple in a creamy, velvety filling, nestled in a graham cracker crust.
- **Banana Cream Pie:** A timeless favorite, featuring a creamy banana pudding filling, topped with fluffy whipped cream and garnished with crisp wafers.
- **Key Lime Pie:** A refreshing and tangy pie that captures the essence of the Florida Keys, with a zesty key lime filling enveloped in a buttery graham cracker crust.
- **No-Bake Tropical Pie:** A quick and easy dessert that showcases the flavors of pineapple, coconut, and mango, all blended together in a creamy, no-bake filling.
- **Mango Pie:** A vibrant and tropical pie that celebrates the sweet and juicy flavor of mangoes, featuring a creamy filling and a golden brown crust.
Each recipe offers a unique taste of paradise, perfect for any occasion. Whether you're hosting a beach party, a summer gathering, or simply craving a tropical treat, these recipes will transport you to a world of sunshine and warm breezes. So, prepare to embark on a culinary adventure, and let the flavors of the tropics awaken your taste buds!
TROPICAL COCONUT PIE
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
LIGHT AS A TROPICAL BREEZE LIME PIE
It's a light and refreshing dessert, reminiscent of key lime pie but much healthier. I'm not sure who to credit: I've had it for years and it could have come from a nutrition class or from Weight Watchers, but I know I've made it several times with good results and compliments. You can adda a can of crushed pineapple and/or coconut to make it more "tropical," but I actually prefer it as a light Summer dessert or a foil to a heavier meal. Cooking time is the chill time here, preparation time includes all "stove time."
Provided by East Wind Goddess
Categories Pie
Time 2h30m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the crust ingredients.
- Mix well and press into a pie pan or springform pan.
- Bake at 350 degrees for 8-10 minutes.
- Cool, then place in the freezer while you prepare the filling.
- Place the apple juice concentrate in a small saucepan, sprinkle the gelatin over it and let the mixture stand for a few minutes to soften the gelatin.
- Add the sugar or Splenda blend and heat on low until the sugar dissolves.
- Transfer the mixture to a bowl (you'll be adding the yogurt to this later) and stir in the lime juice, vanilla and half of the grated lime rind.
- Place the bowl in the refrigerator or freezer until it has thickened to egg-white consistency.
- With an egg beater or mixer, whip the mixture until it is light and fluffy.
- Stir in the yogurt, blending thoroughly.
- Pour the mixture into the partially frozen crust.
- Sprinkle the pie with the remaining grated lime rind and chill until firm.
Nutrition Facts : Calories 269.2, Fat 10.3, SaturatedFat 5.3, Cholesterol 23.3, Sodium 225.4, Carbohydrate 38.2, Fiber 0.6, Sugar 27.1, Protein 7.1
Tips:
- Use a pre-baked pie crust to save time and effort. - Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy filling. - Use fresh fruit for the best flavor. If you can't find fresh fruit, frozen fruit can be used as a substitute. Just be sure to thaw it completely before using it. - Don't overmix the filling. Overmixing can make the filling tough. - Chill the pie for at least 4 hours before serving. This will help the filling to set and the flavors to meld.Conclusion:
Tropical Breeze Pie is a delicious and refreshing dessert that is perfect for any occasion. The creamy filling and the tropical fruit topping are a perfect combination. This pie is sure to be a hit with your family and friends.
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