Best 3 Tropical Bbq Chicken Recipes

**Indulge in Tropical Delights: A Culinary Journey with BBQ Chicken, Pineapple Salsa, and Coconut Rice**

Embark on a tantalizing culinary adventure with this tropical-inspired BBQ chicken feast. Let the sweet and smoky flavors of grilled chicken tantalize your taste buds, complemented by the vibrant pineapple salsa and the creamy, fragrant coconut rice. This delightful recipe trio will transport you to a tropical paradise with every bite.

**Main Course:**
**Tropical BBQ Chicken:** Succulent chicken basted in a zesty, aromatic marinade, grilled to perfection and infused with tropical flavors. The marinade is a harmonious blend of pineapple juice, soy sauce, brown sugar, garlic, and a touch of heat from cayenne pepper. It guarantees a moist, flavorful chicken that will be the star of your meal.

**Side Dishes:**
**Pineapple Salsa:** Experience a burst of tropical freshness with this vibrant salsa. Sweet pineapple chunks, juicy tomatoes, crisp red onions, and a hint of cilantro combine in a refreshing blend. The sweetness of the pineapple balances the tanginess of the tomatoes, creating a perfect balance of flavors.

**Coconut Rice:** Savor the creamy, fragrant goodness of coconut rice. This classic side dish is made with fragrant jasmine rice cooked in creamy coconut milk, adding a rich, tropical flavor to your meal. The rice is further enhanced with aromatic lemongrass, ginger, and a touch of lime, giving it a unique and unforgettable taste.

Get ready to embark on a tropical culinary adventure with this mouthwatering trio of recipes. Let the vibrant flavors of the BBQ chicken, pineapple salsa, and coconut rice transport you to a tropical paradise, all in the comfort of your own kitchen.

Let's cook with our recipes!

TROPICAL ISLAND CHICKEN

Tropical Island Chicken image

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup reduced-sodium soy sauce
1/3 cup canola oil
1/4 cup water
2 tablespoons dried minced onion
2 tablespoons sesame seeds
1 tablespoon sugar
4 garlic cloves, minced
1 teaspoon ground ginger
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 broiler/fryer chickens (3 to 4 pounds each), quartered

Steps:

In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.

Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

TROPICAL GRILLED CHICKEN BREAST

Tropical Grilled Chicken Breast image

Living in South Florida, I get to enjoy a diverse culture, from all the Latin and Caribbean influence down here. Friends and family all enjoy this simple recipe, hope you do to . . .

Provided by DOLPHINROB13

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 47m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup orange juice
½ lime, juiced
1 tablespoon honey
1 teaspoon crushed red pepper flakes
4 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon chopped fresh cilantro

Steps:

Whisk together the orange juice, lime juice, honey, and red pepper flakes in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken on the grill and cook the chicken breasts until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with cilantro and serve.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 8.9 g, Cholesterol 96.9 mg, Fat 4.3 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 1.2 g, Sodium 85.6 mg, Sugar 7.1 g

TROPICAL BBQ CHICKEN

Tropical BBQ Chicken image

I couldn't find any recipes for a tropical bbq chicken that had all the ingredients I wanted to use so I made one myself. If you want a thicker sauce I would reduced the pineapple juice by 1/2 a cup or increase the flour by a tablespoon.

Provided by Harmoni

Categories Chicken

Time 1h25m

Yield 6 chicken breasts, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup chopped onion
3 tablespoons butter
3 tablespoons flour
3 cups pineapple juice
1/4 cup soy sauce
2 teaspoons prepared mustard (I used spicy brown)
1/2 cup barbecue sauce, sauce (I used hunt's hickory brown sugar)
1 1/2 cups dark brown sugar (more or less depending on taste)
1 teaspoon chili powder (to taste can be more or less)
1 cup chicken broth
2 1/2 lbs chicken (pieces, breasts, bone in our bone out, with skin or without)

Steps:

Saute onion in butter for 5-10 minutes over medium heat.
Add flour and mix until a paste is formed.
Slowly stir in pineapple juice waiting for all juice to be absorbed before adding more.
Add soy sauce, mustard and bbq sauce and stir until dissolved.
Add brown sugar and chili and stir until dissolved.
Pour in chicken broth, stir and then add chicken. Cook on stove until slightly thickened.
Preheat over to 325 and cook with lid on for 1- 3 hours depending on how long you want the chicken to soak for.

Nutrition Facts : Calories 939.1, Fat 36, SaturatedFat 13.1, Cholesterol 152.3, Sodium 1704.6, Carbohydrate 117.7, Fiber 1.8, Sugar 101.2, Protein 37.6

Tips:

Use a flavorful marinade: The marinade is what gives the chicken its delicious flavor, so make sure to use a flavorful combination of spices and herbs. The recipe in the article uses a marinade made with pineapple juice, soy sauce, brown sugar, garlic, and ginger.
Let the chicken marinate for at least 30 minutes: This will give the marinade time to penetrate the chicken and infuse it with flavor. You can marinate the chicken for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good flavor.
Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will brown too quickly on the outside and be undercooked on the inside.
Baste the chicken with the marinade while it cooks: This will help to keep the chicken moist and flavorful. You can also baste the chicken with a mixture of pineapple juice and brown sugar for a sweeter flavor.
Serve the chicken with your favorite sides: The recipe in the article suggests serving the chicken with rice and pineapple salsa, but you can serve it with any of your favorite sides. Some other good options include mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Tropical BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade gives the chicken a flavorful and juicy interior, while the BBQ sauce gives it a sweet and smoky exterior. Serve the chicken with your favorite sides and enjoy!