Best 2 Tropical Baked Chicken Recipes

Tantalize your taste buds with a culinary journey to the tropics, where succulent chicken takes center stage in a symphony of vibrant flavors. Embark on a delectable adventure with three tantalizing recipes that showcase the diverse culinary heritage of the tropics. From the zesty and aromatic Jamaican Jerk Chicken, bursting with fiery heat and a blend of exotic spices, to the sweet and tangy Hawaiian Huli Huli Chicken, infused with the essence of pineapple and soy, each dish promises a unique and unforgettable taste experience. Last but not least, indulge in the creamy and flavorful Coconut Chicken Curry, where tender chicken simmers in a rich and aromatic coconut milk sauce, infused with fragrant spices and a hint of sweetness. Prepare to be captivated by the vibrant colors, enticing aromas, and explosive flavors that define these tropical baked chicken recipes, sure to transport you to paradise with every bite.

Let's cook with our recipes!

CRISPY BAKED CHICKEN WITH TROPICAL SALSA

Crispy Baked Chicken With Tropical Salsa image

Make and share this Crispy Baked Chicken With Tropical Salsa recipe from Food.com.

Provided by pabrenn

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup pineapple chunk
1 tablespoon finely chopped red onion
1 tablespoon chopped fresh cilantro
2 tablespoons lime juice
2 kiwi fruits, peeled and chopped
1 mango, pitted and chopped
1 papaya, peeled, seeded and chopped
1 jalapeno chile, seeded and finely chopped
3 tablespoons margarine or 3 tablespoons butter
2/3 cup Bisquick
1/4 cup yellow cornmeal
1 teaspoon chili powder
1 1/4 teaspoons salt
4 boneless chicken breasts, pound to 1/4-inch thick
1 egg, beaten

Steps:

Mix first 8 ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. This is your Tropical Fruit Salsa.
Heat oven to 425 degrees. Melt butter in a rectangular baking pan, 13 x 9 x 2 inches, in oven.
Mix Bisquick, cornmeal, chili powder and salt. Dip chicken breasts into egg, then coat with Bisquick mixture. Place in pan.
Bake uncovered 10 minutes; turn chicken breasts. Bake about 15 minutes longer or until done. Serve with salsa.

TROPICAL BAKED CHICKEN

Tropical Baked Chicken image

This a favorite during the summer for my family! Just add a pasta salad with lots of fresh vegetables that are in season. The prep time will depend on how long you let it marinade and cooking time will vary depending on which pieces of the chicken you use. Sometimes I use a whole cut up chicken others wings and legs.

Provided by Brenda Nance

Categories Chicken

Time 55m

Number Of Ingredients 13

Ingredients

3 lb chicken pieces
1/2 tsp kosher salt
1/4 tsp onion powder
1/4 tsp ground ginger
1 egg slightly beaten
1/3 c frozen pineapple/orange juice concentrate, thawed
4 Tbsp teriyaki sauce
1 c ritz crackers crushed
1/2 c frenches fried onions crushed
1/2 c flaked coconut
1/2 tsp curry powder
1/2 tsp orange zest
3 Tbsp melted butter

Steps:

1. 1. Place chicken in a single layer in a shallow dish. Sprinkle with salt. Stir together egg, juice concentrate and teriyaki sauce. Pour over over chicken, cover and chill at least 4 hours ( I do 24 for more flavor). Turn several times,
2. 2. Place Ritz crackers and French onions crumbs in a zip lock bag, add coconut, onion powder, ginger and curry powder. Drain chicken pieces place a few pieces at a time in zip lock bag with crumb mixture. Place in a single layer skin side up in shallow baking pan, coated with cooking spray. Drizzle with butter.
3. 3. Bake in preheated oven 350 for about an hour, chicken will be tender and juices will run clear. Do not turn chicken or cover it while it is cooking. Let it sit at least 5 minutes before serving.

Tips:

Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful dish. Some good options include pineapple, mango, papaya, banana, and kiwi.
Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it carefully to avoid drying it out. Bake the chicken for no more than 30 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Add some spice: If you like a little bit of heat, you can add some cayenne pepper or chili powder to the marinade. You could also try adding some fresh ginger or lemongrass for a more complex flavor.
Serve with rice or vegetables: Tropical baked chicken is a great main course, but it can also be served with rice or vegetables for a complete meal.

Conclusion:

Tropical baked chicken is a delicious and easy-to-make dish that's perfect for a summer cookout or potluck. With its sweet and tangy flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook chicken, give this recipe a try!

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