Best 3 Tropical Avocado Salsa Recipes

Indulge in the vibrant flavors of the tropics with our tantalizing Tropical Avocado Salsa recipe. This refreshing salsa combines the creamy richness of ripe avocados with a medley of sweet pineapple, juicy mango, zesty lime, and a hint of spicy jalapeño. Perfectly balanced and bursting with freshness, this salsa is a versatile delight that complements a variety of dishes, from grilled fish and chicken to tacos and nachos.

Explore our collection of delectable recipes featuring this Tropical Avocado Salsa. Discover how to elevate your favorite dishes with this vibrant condiment. From the classic Salsa Verde to the unique Avocado Tomatillo Salsa, each recipe offers a distinct flavor profile that will tantalize your taste buds.

Unlock the secrets of creating the perfect salsa with our comprehensive guide. Learn how to select the ripest avocados and pair them with complementary ingredients for a harmonious flavor experience. Discover the art of balancing sweetness, acidity, and spice to create a salsa that is both refreshing and flavorful.

Our collection of Tropical Avocado Salsa recipes caters to all dietary preferences and skill levels. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking a quick and easy weeknight meal, we have something for everyone. Join us on a culinary journey to explore the vibrant flavors of the tropics with our Tropical Avocado Salsa.

Let's cook with our recipes!

AVOCADO AND TROPICAL-FRUIT SALSA

Avocado and Tropical-Fruit Salsa image

Provided by Lisa Ahier

Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
2 California avocados, pitted, peeled, and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste

Steps:

Gently toss together all ingredients with salt and pepper to taste.

CRISPY SNAPPER TACOS WITH AVOCADO AND TROPICAL-FRUIT SALSA

Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa image

Provided by Lisa Ahier

Categories Fish Sauté Dinner Winter Party Gourmet

Yield Makes 12 tacos, serving 4 to 6

Number Of Ingredients 8

Ingredients

6 cups plus 6 tablespoons canola or vegetable oil
12 taco shells
1 tablespoon fresh lime juice
4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces
6 scallions, chopped
2 canned chipotle chiles in adobo, finely chopped
3 cups arugula or watercress, torn into bite-size pieces
3 cups avocado and tropical-fruit salsa

Steps:

Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt.
Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.
Season fish with salt and pepper. Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté scallions, stirring, 1 minute. Add fish and sauté, stirring occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and gently toss fish with chipotles.
Toss arugula with dressing and salt and pepper to taste.
Fill taco shells with arugula, fish mixture, and salsa.

TROPICAL AVOCADO SALSA

Tropical Avocado Salsa image

Creamy avocado and sweet pineapple get added zing from spicy jalapeno and ginger in this bold, refreshing dip.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 3 cups (about 8 servings)

Number Of Ingredients 11

Ingredients

1 tablespoon chopped peeled fresh ginger
1 jalapeno, seeded if desired, chopped
1/2 clove garlic, chopped
Kosher salt
1 cup finely chopped fresh pineapple, plus more for garnish
1/2 cup fresh cilantro leaves, coarsely chopped, plus a few sprigs for garnish
1/4 cup finely chopped red onion
1/2 cup grape tomatoes, quartered
2 ripe avocados, peeled, seeded and chopped
2 tablespoons fresh lime juice
Sweet potato, blue corn and plantain chips, for dipping

Steps:

Place the ginger, jalapeno and garlic on a cutting board. Using a large knife, chop the ingredients together until they are minced and well combined. Sprinkle the mixture with 1/4 teaspoon salt and use the side of the knife to work the mixture into a coarse paste. Transfer the paste to a medium bowl and add the pineapple, chopped cilantro, onions, tomatoes and avocados. Toss gently to combine. Add the lime juice and 3/4 teaspoon salt and toss again. Taste and add additional salt if desired. Transfer the salsa to a serving bowl and garnish with a few pieces of diced pineapple and cilantro sprigs. Serve with the chips. Cook's Note: If you're making this salsa ahead of time, you can refrigerate it, covered, for up to 4 hours. When ready to serve, stir well, transfer to a serving bowl and garnish.
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Tips:

Use ripe avocados for the best flavor and texture.
To easily remove the avocado flesh from the skin, cut the avocado in half lengthwise, then use a spoon to scoop out the flesh.
If you don't have time to make the salsa ahead of time, you can prepare the ingredients and store them separately in the refrigerator. Then, just combine them when you're ready to serve.
This salsa is a great way to use up leftover avocados.
Feel free to experiment with different variations of this salsa. For example, you could add chopped mango, pineapple, or papaya.

Conclusion:

Tropical avocado salsa is a refreshing and flavorful salsa that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy appetizer or side dish, give this salsa a try. You won't be disappointed!