Best 4 Tropical Apple Date Bread Recipes

OLD-FASHIONED DATE NUT BREAD

Steps:

• Pour boiling water over dates and let sit for 15 minutes.
• Beat sugar, egg and oil for 3 minutes on high speed of mixer.
• Blend in date mixture and vanilla.
• Combine flour, baking soda, salt and baking powder.
• Add dry mixture, alternately with yogurt, to beaten mixture.
• Blend well.
• Stir in nuts.
• Pour batter into 4 greased mini loaf pans (3 1/4 x 5 3/4")
• Use about 1 cup batter for each pan.
• They should look about half full.
• Bake at 350 degrees for 35 minutes or until cake taster comes out clean.
• Cool on wire rack.

APPLESAUCE DATE NUT BREAD

Steps:

• Mix the walnuts, dates, baking soda and salt in a medium bowl.
• Microwave the applesauce in a microswave safe bowl until heated through.
• Add shortening to the applesauce and stir until melted.
• Add applesauce mixture to walnut mixture and mix well.
• Let stand, loosely covered, for 20 minutes.
• Beat the eggs in a large mixing bowl using a fork.
• Add the vanilla, sugar and flour and mix well.
• The mixture will be very dry.
• ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
• Do not overbeat.
• Spoon into a greased 9x5 loaf pan.
• Bake at 350º for 65 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the pan for 10 minutes.
• Invert onto a wire rack to cool completely.
• Wrap in foil and store for 8 to 12 hours before slicing.

DATE BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray.
• Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the mixture and allow it to sit until it cools.
• Meanwhile, in the bowl of a mixer fitted with the whisk attachment or in a large bowl using a handheld mixer (or a whisk and a lot of elbow grease), beat the sugar and butter until creamy. Add the egg and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, stir in the date mixture (water and all) and then fold in the flour. The batter will be very stiff.
• Transfer the batter to the prepared loaf pan and, using a rubber spatula, smooth out the top so the loaf is even. Bake until the loaf is dark golden brown, a toothpick tests clean when inserted into the center of the loaf, and the bread is firm to the touch, about 40 minutes. Let the bread cool completely on a wire rack before turning it out of the pan and slicing it. Leftovers can be stored in a plastic bag at room temperature for up to 3 days (if the slices get a bit dry, you can revive them in a toaster oven or regular oven set at 300 degrees F for a few minutes before serving).

APPLE BREAD

Steps:

• Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.