Best 3 Tropical Ambrosia Recipes
Indulge in the tropical paradise of flavors with our exquisite Ambrosia salad. This delightful dish transports you to a world of refreshing sweetness and vibrant colors. Imagine a harmonious blend of juicy pineapple, plump grapes, creamy coconut, and marshmallows, all enveloped in a symphony of pineapple juice, orange juice, and sour cream.
Dive into our collection of Ambrosia salad recipes, each offering a unique twist on this classic. From the simplicity of our classic Ambrosia salad to the tropical flair of our Hawaiian Ambrosia salad, we have something to tantalize every palate.
Our classic Ambrosia salad recipe embodies the essence of this timeless dish. With just a few simple ingredients, you can create a refreshing and flavorful salad that will be the star of any potluck or gathering.
For those who crave a tropical twist, our Hawaiian Ambrosia salad is a must-try. This vibrant salad incorporates the flavors of pineapple, coconut, and macadamia nuts, creating a delightful symphony of tropical flavors.
For a healthier twist, our Ambrosia salad with yogurt is a great option. By substituting yogurt for sour cream, you can enjoy the same delicious flavors while reducing the fat and calories.
And for those who love a touch of tang, our Ambrosia salad with mandarin oranges is a perfect choice. The addition of tangy mandarin oranges adds a delightful burst of citrus to the classic Ambrosia salad.
No matter which recipe you choose, our Ambrosia salad collection is sure to become a favorite. So gather your ingredients, put on your apron, and embark on a culinary journey to the tropics with our Ambrosia salad recipes.
TROPICAL AMBROSIA FRUIT SALAD
This special salad is my family's all-time favorite. You can make it a day in advance, but add the bananas just before serving.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 13 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., In a small bowl, beat cream until soft peaks form. Fold in yogurt until blended. Pour over fruit mixture; stir to coat. Sprinkle with almonds. Refrigerate until serving.
Nutrition Facts : Calories 243 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 39mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.
TROPICAL AMBROSIA TRIFLE BOWL
A wonderful summertime dessert that will make you feel like you are sitting on a beach somewhere.
Provided by CoOkInGnUt
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Melt marshmallows with 1/4 cup heavy cream in the top of a double boiler over simmering water, stirring frequently until smooth, about 5 to 7 minutes. Set aside to cool completely.
- Beat remaining 1 3/4 cups heavy cream in a glass or metal bowl until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Gently fold pineapple, coconut, vanilla extract, and cooled marshmallow into whipped cream.
- Layer about half the pound cake cubes in a trifle bowl. Spread about half the whipped cream over the pound cake and scatter about half the quartered mango chunks over the cream. Sprinkle about half the macadamia nuts over the mangoes. Repeat layers. Chill for 2 to 3 hours before serving.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 41.7 g, Cholesterol 117.1 mg, Fat 30.6 g, Fiber 2.5 g, Protein 4 g, SaturatedFat 15.4 g, Sodium 156.8 mg, Sugar 28.9 g
TROPICAL AMBROSIA
In Adams, New York, Marguerite Widrick adds whipped topping to convenient pantry items to create this light and fluffy dessert. Toasted coconut and sweet pineapple give the creamy combination its tropical taste.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a large bowl, combine the pineapple juice, extract and pudding mix; whisk for 2 minutes. Fold in whipped topping. Stir in pineapple and 3 tablespoons coconut. , Transfer to a serving bowl. Garnish with remaining coconut, cherries and cherry juice if desired. Chill until serving.
Nutrition Facts : Calories 238 calories, Fat 9g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh fruits: Fresh fruits will give your ambrosia salad the best flavor and texture. If you can't find fresh fruits, you can use frozen or canned fruits, but they won't be as good.
- Cut the fruits into small pieces: This will help them to absorb the dressing and make it easier to eat.
- Don't overmix the salad: Overmixing will make the salad mushy. Gently stir the fruits and dressing together until they are evenly combined.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
- Garnish the salad with whipped cream, chopped nuts, or a drizzle of honey: This will add a touch of elegance and make your salad even more delicious.
Conclusion:
Tropical ambrosia salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and summery dessert, give tropical ambrosia salad a try. You won't be disappointed!
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