Best 4 Trishs Tuna Casserole Recipes
Are you looking for a comforting and flavorful dish that's perfect for a weeknight dinner? Look no further than Trish's Tuna Casserole. This classic recipe combines hearty tuna, tender noodles, creamy sauce, and a crispy topping for a delightful casserole that will satisfy the whole family. Trish's Tuna Casserole is not only delicious, but also incredibly easy to make. With simple ingredients and straightforward instructions, even beginner cooks can whip up this dish in no time.
This article features two variations of Trish's Tuna Casserole: the classic recipe and a healthier version. The classic recipe uses cream of mushroom soup, sour cream, and a buttery Ritz cracker topping, while the healthier version swaps in Greek yogurt, low-fat milk, and a whole-wheat breadcrumb topping. Both versions are equally delicious and comforting, so you can choose the one that best suits your dietary preferences.
Whether you're a seasoned cook or a beginner in the kitchen, Trish's Tuna Casserole is a must-try recipe. With its creamy texture, savory flavors, and crispy topping, this casserole is sure to become a family favorite. So, gather your ingredients, preheat your oven, and let's get cooking!
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Nutrition Facts :
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
SUNNY'S TUNA NOODLE CASSEROLE
Sprinkling flour directly over the vegetables before adding the stock helps to thicken the mushroom filling for Sunny Anderson's casserole. Adding peas and fresh mushrooms makes the casserole a full meal that can be served on its own, or stretched further by adding a salad or a side of steamed broccoli.
Provided by Sunny Anderson
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the casserole: Preheat the oven to 375degrees F. Butter a 13- by 9-inch ovenproof dish or lasagna dish and set aside.
- Cook the egg noodles in salted boiling water according to package directions for al dente, about 8 minutes. Drain and immediately place the noodles in a large bowl filled with ice water to stop the cooking. Once cooled, drain and then pour the pasta into a large bowl with the tuna, peas and both cheeses. Toss to combine.
- In a large pan with straight sides, add the 2 tablespoons butter, the olive oil, onions and thyme. Season with a sprinkle of salt and pepper and cook on medium heat until the onions are tender and translucent, about 5 minutes. Add the mushrooms, season with salt and cook gently until tender and darkened, about 5 minutes more. Add the Worcestershire sauce and horseradish, and then sprinkle the flour over the entire pan. Stir to help the flour soak into the vegetables and cook a minute more to lose the flour taste. Raise the heat to medium-high and add the chicken stock. Cook until slightly thickened, about 5 minutes, and then slowly stir in the heavy cream. Simmer until the cream is thickened slightly, about 4 minutes more. Taste and season with salt if needed. Pour the mushroom sauce over the prepared noodles in the large bowl and quickly stir to combine. Immediately pour into the prepared dish.
- For the topping: In a small bowl, combine the breadcrumbs and olive oil. Season with a sprinkle of salt and a grind or two of pepper. Stir until the crumbs soak up the oil evenly. Sprinkle the breadcrumb mixture evenly over the top of the dish and place, uncovered, in the oven until the sides are bubbly and the top is golden brown, about 35 minutes. Let it rest 5 minutes before serving.
Tips:
- Use a high-quality tuna: Opt for solid, white albacore tuna in water or oil. Avoid tuna packed in brine, as it can make the casserole too salty.
- Don't overcook the tuna: Overcooked tuna will become dry and tough in your casserole. Flake the tuna into small pieces just before adding it to the casserole dish.
- Use a creamy soup: Cream of celery soup or cream of mushroom soup are classic choices for tuna casserole, but you can also use other creamy soups like cream of chicken or cream of broccoli.
- Add some vegetables: Vegetables like peas, carrots, and celery add color, texture, and nutrition to your tuna casserole. Feel free to use fresh, frozen, or canned vegetables.
- Use a crunchy topping: A crunchy topping adds a nice contrast to the creamy casserole. You can use crushed potato chips, buttered bread crumbs, or even crispy fried onions.
- Season to taste: Don't forget to season your tuna casserole with salt, pepper, and other herbs or spices to your liking.
Conclusion:
Trish's Tuna Casserole is a classic American comfort food that is easy to make and loved by many. With its creamy, flavorful sauce, tender tuna, and crunchy topping, it's a dish that the whole family will enjoy. Whether you're looking for a quick and easy weeknight meal or a hearty dish to serve at a potluck, Trish's Tuna Casserole is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to whip up a delicious and satisfying meal that everyone will love.
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