Best 5 Trishies Chinese Style Salad Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Trishie's Chinese-Style Salad Dressing: A Culinary Journey Through Flavors**

Embark on a tantalizing culinary adventure with Trishie's Chinese-style salad dressing, a harmonious blend of sweet, tangy, and savory flavors that will elevate your salads to new heights. This versatile dressing is crafted with a symphony of ingredients, each contributing its unique charm to create a taste sensation like no other. From the subtle warmth of sesame oil to the zesty kick of rice vinegar, every component plays a vital role in this exquisite dressing.

This article presents a collection of irresistible recipes that showcase the culinary prowess of Trishie's Chinese-style salad dressing. Discover how this dressing transforms simple ingredients into extraordinary dishes. Indulge in the vibrant flavors of the Chinese chicken salad, where tender chicken, crisp vegetables, and a generous drizzle of dressing come together in perfect harmony. Experience the delightful fusion of East and West in the Asian grilled salmon salad, where succulent salmon is paired with a medley of fresh vegetables, all united by the dressing's irresistible charm.

For vegetarians, the tofu and avocado salad offers a delectable plant-based option, where firm tofu and creamy avocado are tossed in the dressing, creating a symphony of textures and flavors. And for those who love a touch of spice, the spicy shrimp and vegetable salad delivers a fiery kick, with succulent shrimp and an array of colorful vegetables coated in the dressing's tantalizing blend of heat and savoriness.

Each recipe in this article is meticulously crafted to showcase the versatility and flavor profile of Trishie's Chinese-style salad dressing. Whether you're a seasoned chef or a home cook just starting your culinary journey, these recipes will guide you in creating restaurant-quality salads that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure with Trishie's Chinese-style salad dressing.

Let's cook with our recipes!

AUNT TRISH'S SALAD DRESSING



Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

TRISHIE'S CHINESE-STYLE SALAD DRESSING



Trishie's Chinese-Style Salad Dressing image

A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.

Provided by Trishie

Categories     Salad Dressings

Time 10m

Yield 8

Number Of Ingredients 6

½ cup red wine vinegar
11 tablespoons extra-virgin olive oil
1 tablespoon hoisin sauce
1 tablespoon honey
¼ teaspoon minced garlic
salt and ground black pepper to taste

Steps:

  • Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 4.1 g, Cholesterol 0.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 32.4 mg, Sugar 2.7 g

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)



Aunt Trish's Salad Dressing (From the Pioneer Woman) image

This comes from the Pioneer Woman on the foodnetwork. It's her Aunts recipe for salad dressing. She says Aunt Trish always used salad oil but you can use canola oil. And you can also use the Parmesan cheese that comes in a can if you wish.

Provided by linguinelisa

Categories     Salad Dressings

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup olive oil or 3/4 cup canola oil
2 lemons, juiced
4 tablespoons parmesan cheese
1/4 teaspoon salt (or more to taste)
fresh ground black pepper
1/4 teaspoon sugar
1 dash paprika
1 garlic clove, peeled and left whole

Steps:

  • Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
  • Good on salad greens and pasta salads.

TRISHIE'S CHINESE-STYLE SALAD DRESSING



Trishie's Chinese-Style Salad Dressing image

A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.

Provided by Trishie

Categories     Salad Dressings

Time 10m

Yield 8

Number Of Ingredients 6

½ cup red wine vinegar
11 tablespoons extra-virgin olive oil
1 tablespoon hoisin sauce
1 tablespoon honey
¼ teaspoon minced garlic
salt and ground black pepper to taste

Steps:

  • Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.n

Nutrition Facts : Calories 183.9 calories, Carbohydrate 4.1 g, Cholesterol 0.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 32.4 mg, Sugar 2.7 g

TRISHIE'S CHINESE-STYLE SALAD DRESSING



Trishie's Chinese-Style Salad Dressing image

A great salad dressing for crunchy salad vegetables such as peppers, sweet corn, red onion, bean sprouts, cherry tomatoes... anything you like really.

Provided by Trishie

Categories     Salad Dressings

Time 10m

Yield 8

Number Of Ingredients 6

½ cup red wine vinegar
11 tablespoons extra-virgin olive oil
1 tablespoon hoisin sauce
1 tablespoon honey
¼ teaspoon minced garlic
salt and ground black pepper to taste

Steps:

  • Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.n

Nutrition Facts : Calories 183.9 calories, Carbohydrate 4.1 g, Cholesterol 0.1 mg, Fat 18.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 32.4 mg, Sugar 2.7 g

Tips:

  • Choose the right oil: Use a flavorful oil like sesame or peanut oil for an authentic Chinese taste.
  • Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dressing the best flavor.
  • Don't be afraid to experiment: This recipe is a starting point, so feel free to adjust the ingredients to suit your own taste.
  • Make ahead of time: This dressing can be made ahead of time and stored in the refrigerator for up to a week.
  • Use it on salads, noodles, or as a marinade: This dressing is versatile and can be used on a variety of dishes.

Conclusion:

Trishie's Chinese-Style Salad Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So, next time you're looking for a new salad dressing, give Trishie's recipe a try!

Related Topics