Best 3 Trisha Yearwoods Sugared Pecans Recipes
In the realm of sweet and savory snacks, Trisha Yearwood's Sugared Pecans stand out as a delectable treat that combines the rich flavor of pecans with a symphony of sweet and crunchy textures. This Southern classic, often served during the holiday season, is a testament to the culinary artistry of Trisha Yearwood, renowned for her expertise in Southern cuisine.
The recipe offers two variations: the classic Sugared Pecans and a delightful twist called Spicy Sugared Pecans. Both variations start with carefully selected pecan halves, coated in a delectable mixture of sugar, butter, and spices. The classic version exudes a harmonious balance of sweetness and crunch, while the spicy variation adds a touch of piquant heat, creating a captivating interplay of flavors.
Trisha Yearwood's Sugared Pecans are not only a delightful snack but also a versatile culinary companion. They can be sprinkled atop salads for an added layer of texture and flavor, enhancing simple green salads or more elaborate creations. The pecans also make a delightful addition to yogurt parfaits, oatmeal bowls, and smoothie bowls, adding a touch of sweetness and crunch that elevates these healthy treats.
For those with a sweet tooth, the Sugared Pecans can be enjoyed as a standalone snack, offering a satisfying crunch and a burst of flavor in every bite. They are also a welcome addition to dessert platters, providing a delightful contrast to creamy and rich desserts like cheesecake or chocolate mousse.
Whether you're seeking a delectable snack, an elegant addition to your salads, or a sweet treat to satisfy your cravings, Trisha Yearwood's Sugared Pecans, in both classic and spicy variations, are sure to delight your taste buds and elevate your culinary experiences.
TRISHA YEARWOOD'S SUGARED PECANS RECIPE - (4/5)
Provided by á-10966
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving. Pecans will crisp as they cool.
PECAN PIE
Steps:
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Pour the mixture into the pie shell. Arrange the pecan halves on top of the pie in a circular pattern.
- Bake the pie for 55 minutes. Check for doneness by shaking the pan slightly. The pie should be firm with only a slight jiggle in the center. It will set more as it cools. Serve topped with vanilla ice cream or with a dollop of whipped cream.
JERRY'S SUGARED PECANS
I think making someone else's recipes is a wonderful way to remember them when they're no longer with us. Garth's brother Jerry loved my cooking, and he was a good cook himself. He always made me feel he truly appreciated the meals I made for him, and I loved him for it. He had a wonderful smile and a great spirit. Jerry brought these pecans out to the house one day, and I only stopped eating them when they were gone! The butter and sugar make them crunchy, sweet, and rich.
Yield makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar, and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
- These pecans will still be a bit wet and gooey when you take them out of the oven. As they cool on the baking sheet, they will get crunchy.
Tips:
- To make sure the pecans are evenly coated, toss them in the butter mixture until they are completely covered.
- Be careful not to overcook the pecans. They should be toasted, but not burnt.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- If you want to add some extra flavor to the pecans, you can sprinkle them with cinnamon, nutmeg, or ginger before baking.
- These pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Trisha Yearwood's Sugared Pecans are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just to enjoy at home. With their sweet and crunchy coating, these pecans are sure to be a hit with everyone who tries them.
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