Best 3 Trisha Yearwoods Macaroni And Cheese Recipes

Indulge in the ultimate comfort food experience with Trisha Yearwood's Macaroni and Cheese, a symphony of flavors that will tantalize your taste buds. This classic dish, elevated by Trisha's culinary expertise, features a creamy and velvety cheese sauce that envelops perfectly cooked macaroni, resulting in a harmonious blend of textures. As you savor each bite, you'll encounter a delightful interplay of sharp cheddar, gooey mozzarella, and a hint of Parmesan, all seamlessly combined to create a rich and satisfying flavor profile. Whether you prefer a traditional or a more adventurous twist, Trisha offers a variety of recipes to suit your preferences. From the classic Southern-style macaroni and cheese to the more unique lobster macaroni and cheese, each recipe promises a unique culinary journey. Get ready to embark on a cheesy adventure that will leave you craving more!

Let's cook with our recipes!

TRISHA YEARWOOD CROCKPOT MAC AND CHEESE RECIPE

Trisha Yearwood Crockpot Mac and Cheese Recipe image

Provided by insanelygood

Categories Recipes

Time 3h25m

Number Of Ingredients 9

Ingredients

Cooking spray
8 oz elbow macaroni, uncooked
One can 12oz evaporated milk
1 1/2 cups whole milk
1/4 cup of butter, melted (1/4 cup = 1/2 stick)
Two 10oz bricks sharp Cheddar cheese, grated (about 5 cups)
1 tsp salt
Dash of pepper
Dash of paprika

Steps:

Spray crockpot with cooking spray.
Mix in macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
Spread the left over cheese on top and sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes.
Stir and serve hot.
Enjoy!

Nutrition Facts : Calories 200 cal

TRISHA YEARWOOD CROCKPOT MAC AND CHEESE

Trisha Yearwood Crockpot Mac and Cheese image

The best rich and creamy crockpot mac and cheese! This southern comfort food is an easy dump-and-go recipe.

Provided by TipBuzz

Categories Main Course Side Dish

Time 3h10m

Number Of Ingredients 9

Ingredients

12 ounces elbow macaroni (about 3 cups uncooked (see note))
12 ounces evaporated milk (see note)
2 1/2 cups milk (whole milk recommended)
1/4 cup butter (melted)
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
3 egg yolks (optional (see note))
18 oz sharp cheddar cheese (grated (about 6 cups))
1/2 teaspoon paprika (or smoked paprika (optional))

Steps:

Use a 4-quart or 6-quart crock pot. Add the elbow macaroni (uncooked), evaporated milk, milk, butter, egg yolks, salt and pepper.
Stir in the grated cheese, reserving the remaining cup for the topping. Mix well.
Sprinkle the reserved cheese and paprika on top. Then seal the lid and cook on LOW for 3 hours.
Remove the lid and taste the pasta to ensure it's to your liking before serving.

Nutrition Facts : ServingSize 4 oz, Calories 382 kcal, Carbohydrate 28 g, Protein 20 g, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 90 mg, Sodium 553 mg, Fiber 1 g, Sugar 7 g

SLOW COOKER MACARONI AND CHEESE

Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Tips:

Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Cook the macaroni al dente: Macaroni that is cooked too soft will become mushy and overcooked in the macaroni and cheese. Cook the macaroni al dente, or slightly firm to the bite, so that it will hold its shape and texture in the dish.
Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. Making a roux will help to create a smooth and creamy macaroni and cheese.
Use milk and cream: Milk and cream add richness and flavor to macaroni and cheese. Use a combination of whole milk and heavy cream for the best results.
Season the macaroni and cheese: Season the macaroni and cheese with salt, pepper, and other spices to taste. You can also add other ingredients, such as cooked bacon, crumbled sausage, or diced vegetables, to add flavor and texture.
Bake the macaroni and cheese: Baking the macaroni and cheese will help to brown the top and create a crispy crust. You can also broil the macaroni and cheese for a few minutes at the end of baking to create a golden brown crust.

Conclusion:

Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make a macaroni and cheese that is creamy, cheesy, and delicious. Experiment with different cheeses, add-ins, and cooking methods to find your perfect macaroni and cheese recipe.