Best 2 Trisha Yearwoods Cowboy Lasagna Recipes
Indulge in a hearty and flavorful culinary journey with Trisha Yearwood's Cowboy Lasagna, a dish that combines the classic comfort of lasagna with a unique Southwestern twist. This delectable casserole boasts layers of tender pasta, seasoned ground beef, a blend of three cheeses, and a zesty tomato sauce, all topped with a crispy layer of cornbread. Prepare to tantalize your taste buds with this fusion of Italian and Western flavors, perfect for a cozy family dinner or a casual gathering. Along with the Cowboy Lasagna recipe, discover a delightful collection of additional lasagna variations, each offering a distinct flavor profile. From the traditional Italian Lasagna with its rich meat sauce and creamy béchamel to the hearty and flavorful Sausage and Spinach Lasagna, there's a lasagna recipe to suit every palate. Vegetarian enthusiasts will delight in the Garden Vegetable Lasagna, brimming with fresh vegetables and a savory tomato sauce. And for a lighter take on this classic dish, try the Chicken and Zucchini Lasagna, featuring tender chicken, zucchini, and a tangy tomato sauce. Embark on a culinary adventure with these diverse lasagna recipes, each promising a unique taste experience.
Let's cook with our recipes!
INSTANT POT SAUSAGE LASAGNA
Provided by Trisha Yearwood
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set a 6-quart Instant Pot® to Saute. Add the olive oil and wait until it gets hot. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 5 minutes. Remove sausage with a slotted spoon and transfer to a bowl. Add a splash of water and scrape up the brown bits, then discard. Wipe down the inside of the pot.
- Stir together the ricotta, egg, oregano, nutmeg and 1/4 teaspoon salt.
- Break the noodles into approximate thirds (it's okay if little shards break off too).
- Spray a 7-inch round cake pan with nonstick spray.
- Spread a little bit of sauce in the bottom of the pan, then top it with a layer of broken lasagna noodles so that they slightly overlap and cover most of the pan. Top with a third of the ricotta mixture and about a third of the mozzarella, then a sprinkle of Parmesan. Sprinkle a third of the sausage over the cheeses, then drizzle with 1 cup marinara sauce. Repeat 2 more times: noodles, ricotta, mozz, Parm, sausage, marinara. Top with one last layer of noodles, a thin layer of the remaining marinara, making sure not to cover completely with sauce, and then the remaining mozzarella. Sprinkle with the remaining Parmesan.
- Create a sling for your pan by folding a 24-inch sheet of foil lengthwise twice place under the pan.
- Place the trivet in the bottom of the Instant Pot® and add 1 cup water. Set the lasagna on the trivet, then cover the pot. Set the pot to Pressure Cook on high and set for 30 minutes. Manually release the valve when it is done.
- Preheat the broiler.
- Carefully remove the lasagna from the pot, and place on a sheet pan. Broil the lasagna in until bubbling and browned in spots, about 2 minutes. Let stand for 20 minutes before serving.
TRISHA YEARWOOD'S COWBOY LASAGNA
Make and share this Trisha Yearwood's Cowboy Lasagna recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large, heavy skillet, lightly brown ground beef, sausage, onion and garlic in the oil. Be sure to keep the meat chunky, not finely separated, while cooking. Drain the meat. Add pepperoni, tomatoes, tomato paste, water, salt, pepper and oregano. Simmer, uncovered, for 30 minutes.
- Cook and drain lasagna noodles according to package directions.
- In a 13 x 9-inch pan, spread 1 cup of the prepared sauce. Alternate layers of noodles, sauce, ricotta, mozzarella and parmesan cheeses, ending with sauce, mozzarella and parmesan.
- Bake for 40 minutes or until lightly browned and bubbling.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 665, Fat 39.2, SaturatedFat 17.2, Cholesterol 121.1, Sodium 1659.2, Carbohydrate 38.8, Fiber 3.1, Sugar 6.5, Protein 38.7
Tips:
- Use a variety of ground meat: Trisha Yearwood's recipe calls for ground beef, but you can also use ground turkey, chicken, or a combination of meats. This will add more flavor and texture to your lasagna.
- Don't overcook the meat: Overcooked meat will be tough and dry. Cook the meat until it is just browned, then drain it and set it aside.
- Use a flavorful sauce: The sauce is one of the most important parts of any lasagna. Use a sauce that is rich and flavorful, such as a traditional tomato sauce or a creamy Alfredo sauce.
- Layer the lasagna properly: When assembling the lasagna, start with a layer of sauce, then a layer of noodles, then a layer of meat, and then a layer of cheese. Repeat these layers until you have used up all of the ingredients.
- Bake the lasagna until it is bubbly and golden brown: The lasagna is done baking when it is bubbly and the cheese is golden brown. This usually takes about 30 minutes.
Conclusion:
Trisha Yearwood's Cowboy Lasagna is a delicious and easy-to-make dish that is perfect for a family meal. The combination of ground beef, sausage, and bacon adds a lot of flavor to the lasagna, and the creamy Alfredo sauce makes it extra rich and decadent. This lasagna is sure to be a hit with everyone who tries it!
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