Best 3 Trisha Yearwoods Broccoli Salad Recipes
In this comprehensive culinary guide, we embark on a delicious journey into the world of Trisha Yearwood's Broccoli Salad, a dish that wonderfully blends fresh, crisp textures with a delightful tangy dressing. This recipe extravaganza offers a diverse collection of broccoli salad variations, each with its own unique twist to tantalize your taste buds. From the classic broccoli salad with its harmonious blend of bacon, cheddar cheese, red onion, and a creamy mayonnaise-based dressing, to the innovative roasted broccoli salad with its smoky, charred florets, there's a recipe here to suit every palate. We also explore a light and refreshing broccoli slaw, perfect for summer gatherings, and a hearty broccoli salad with quinoa and cranberries, a delightful combination of textures and flavors. Additionally, you'll find a vegan broccoli salad option, ensuring that everyone can enjoy this delectable dish. Get ready to elevate your salads to new heights with Trisha Yearwood's Broccoli Salad extravaganza!
Here are our top 3 tried and tested recipes!
20 BEST TRISHA YEARWOOD RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Trisha Yearwood dish in 30 minutes or less!
Nutrition Facts :
CRUNCHY RANCH SLAW
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayo, dill, sugar, vinegar, mustard, garlic powder, pepper and salt in a large bowl.
- Remove the stem from the broccoli and slice thinly, then add to the bowl. Cut the crown of the broccoli into small florets and add to the bowl, along with the cabbage and fennel. Toss until the vegetables are evenly coated in the dressing. Garnish with the fennel fronds.
- Serve immediately or store refrigerated in an airtight container. This recipe tastes even better the next day!
TRISHA YEARWOOD'S BROCCOLI SALAD
This is from Trisha Yearwood's 1st cookbook, Georgia Cooking in an Oklahoma Kitchen that she wrote with her mom and sister. This is my husband's favorite broccoli salad. Trisha says "This is great served with barbecued pork ribs or prepared to take to a covered dish supper, because it's sturdy enough to stand at room temperature for a while without wilting. It also adds great color to a picnic spread." I've entered it as written, but we like to use red onion and golden raisins. Preparation time includes chilling time.
Provided by DeniseBC
Categories Vegetable
Time 2h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, cook the bacon over medium heat just until crisp; drain on paper towels. When cool enough to handle, crumble the bacon and set aside.
- Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.
- In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, and raisins. Add the broccoli and toss to coat with the dressing. Refrigerate for 1 hour.
- Just before serving, fold in the sunflower kernels and all but 2 tablespoons of the crumbled bacon. Sprinkle the reserved bacon over the salad to garnish. Serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the taste of your broccoli salad.
- Don't overcook the broccoli. You want it to be tender-crisp, not mushy.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Feel free to customize the salad to your own taste. You can add or omit ingredients, or adjust the amounts of each ingredient, to suit your preferences.
Conclusion:
Trisha Yearwood's Broccoli Salad is a delicious, refreshing, and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a light and healthy salad, give Trisha Yearwood's Broccoli Salad a try. You won't be disappointed!
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