Best 5 Trisha Yearwood Sausage Ball Recipes
Indulge in a delectable journey of flavors with Trisha Yearwood's Sausage Balls, a classic Southern appetizer that combines the savory goodness of sausage, the warmth of spices, and the comforting texture of Bisquick. These bite-sized treats are perfect for parties, potlucks, or a quick snack. With variations ranging from classic to cheesy to spicy, there's a Sausage Ball recipe to tantalize every palate. From the traditional blend of sausage, Bisquick, and seasonings to the cheesy indulgence of adding shredded cheddar or cream cheese, each recipe offers a unique twist on this beloved dish. And for those who crave a bit of heat, the spicy Sausage Ball recipe incorporates zesty peppers and cayenne pepper for an extra kick. Whichever recipe you choose, Trisha Yearwood's Sausage Balls are sure to become a favorite in your kitchen.
Let's cook with our recipes!
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
POWER BALLS
Provided by Trisha Yearwood
Time 1h20m
Yield 30 balls
Number Of Ingredients 7
Steps:
- In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
- Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
BREAKFAST SAUSAGE CASSEROLE
Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning.
Provided by Trisha Yearwood
Categories main-dish
Time 9h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
- In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
- The next day, preheat the oven to 350 degrees F.
- Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.
SAUSAGE HORS D'OEUVRES
Steps:
- Preheat the oven to 375 degrees F.
- Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
- Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
TRISHA YEARWOOD'S SAUSAGE BALLS
Make and share this Trisha Yearwood's Sausage Balls recipe from Food.com.
Provided by Maureenie
Categories High Protein
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients in a large bowl.
- Roll into 1-inch balls and place on ungreased cookie sheets.
- Bake for 20 minutes or until brown on all sides.
Nutrition Facts : Calories 432.7, Fat 28.2, SaturatedFat 11.7, Cholesterol 68.7, Sodium 905, Carbohydrate 24.7, Fiber 0.8, Sugar 4.6, Protein 19
Tips:
- For a crispier sausage ball, bake them for an additional 5-10 minutes.
- If you don't have Bisquick, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- To make sure the sausage balls are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Serve sausage balls with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
- Sausage balls can be made ahead of time and frozen. To freeze, place them in a single layer on a baking sheet and freeze for 1 hour. Then transfer to a freezer bag and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator or at room temperature for 1 hour. Then bake according to the recipe instructions.
Conclusion:
Trisha Yearwood's sausage balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you like them spicy, cheesy, or mild, there's a sausage ball recipe out there for you. So next time you're looking for a quick and easy snack or appetizer, give Trisha Yearwood's sausage balls a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
