Best 5 Triscuit Beef Nachos Recipes
**Triscuit Beef Nachos: A Culinary Symphony of Bold Flavors and Textures**
Prepare to tantalize your taste buds with the irresistible Triscuit Beef Nachos, a delectable dish that harmonizes bold flavors and enticing textures. Crispy Triscuit crackers form the sturdy foundation for a symphony of savory ingredients, including seasoned ground beef, a tapestry of melted cheeses, tangy salsa, and a vibrant array of toppings. This culinary masterpiece caters to all palates, with variations ranging from classic to adventurous. Whether you prefer traditional beef nachos or crave a spicy kick, this recipe collection offers an assortment of flavor profiles to satisfy every craving. Embark on a culinary journey and discover the perfect Triscuit Beef Nachos recipe that will elevate your next gathering or indulge your individual cravings.
BRISKET TRISCUIT NACHOS
How to make Brisket Triscuit Nachos for any party size.
Categories Brisket Triscuit Nachos best Brisket Triscuit Nachos recipe how to make Brisket Triscuit Nachos best triscuit recipes best game day snacks best game day recipes best party snacks best party recipes best coca cola recipes
Time 7h45m
Yield 1
Number Of Ingredients 45
Steps:
- Place brisket in slow cooker, fat-side up. Season generously with salt and pepper. Sprinkle with garlic. Add Coca-Cola®, beef broth, soy sauce, and Worcestershire. Cook on low for 7 hours, then let brisket rest for 20 minutes on warm setting. Peel off and discard fat, then shred the brisket. Cool in the fridge until ready to use, or set aside to use immediately.
- For 10: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on large baking sheet. Top with about 2 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light. For 25: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on 3 large baking sheets. Top with about 4 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light. For 50: Preheat broiler to low. Assemble nachos: Spread TRISCUIT Crackers out on 6 large baking sheets. Top with about 8 cups brisket, then sprinkle with cheddar and Monterey Jack. Broil until cheese is melted (caution: baking sheet will be hot). Garnish with salsa, guacamole, and pickled jalapeños. Serve with Coca-Cola® and Coors Light.
BBQ TRISCUIT NACHOS
Steps:
- Preheat oven to 350°.
- Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17").
- In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat.
- Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.
13 EASY TRISCUIT APPETIZERS
These Triscuit appetizer recipes are a must at any party! From salmon toppers to bruschetta bites to nachos, this versatile cracker makes some tasty starters.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Triscuit appetizer in 30 minutes or less!
Nutrition Facts :
TRISCUIT BEEF NACHOS
Great little appetizers. You can use any kind of toppings you want.
Provided by barbara lentz
Categories Meat Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Line a baking sheet with parchment paper or foil. Preheat oven 350 degrees. Place 20 Triscuit crackers on the baking sheet.
- 2. Brown the ground beef and add the taco seasoning and cook until done. Add a piece cheese to each crackers. Top with a spoon of beef, then the red onion, then another slice of cheese. Bake for 10 minutes.
- 3. Remove from oven and top each with a tsp. of salsa and a slice of jalapeno
BBQ TRISCUIT NACHOS RECIPE
Provided by Jahel
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°. 2. Spread crackers in an even layer on a large rimmed baking sheet (preferably 12"-x-17"). 3. In a large nonstick skillet over medium heat, heat oil. Add onion and season with salt and pepper. Sauté until soft, about 5 minutes, then stir in chicken and barbecue sauce and cook until heated through. Turn off heat. 4. Spread barbecue chicken mixture on crackers. Top with both cheeses, green onions, and jalapeños. Bake until cheese is melted and the crackers are toasted, 12 to 15 minutes. Serve warm and drizzle with more barbecue sauce, if desired.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your nachos.
- Don't overcrowd the nachos: This will make them soggy and difficult to eat.
- Layer the ingredients evenly: This will ensure that everyone gets a bit of everything in each bite.
- Use a good quality cheese: This is the key to making delicious nachos.
- Don't overcook the nachos: The chips should be crispy, not soggy.
- Serve the nachos immediately: This is when they are at their best.
Conclusion:
Triscuit beef nachos are a quick and easy appetizer or meal that is perfect for any occasion. They are also a great way to use up leftover beef. With a few simple ingredients, you can create a delicious and satisfying dish that everyone will enjoy. So next time you're looking for something to make, give Triscuit beef nachos a try. You won't be disappointed!
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