Best 2 Triple Vanilla Brownies Recipes
Indulge in a symphony of vanilla flavors with our Triple Vanilla Brownies, an extraordinary dessert that elevates the classic brownie experience. These brownies are not just any ordinary treat; they are a harmonious blend of three distinct vanilla extracts, each contributing its unique character to create a rich and nuanced taste. Immerse yourself in the velvety texture and decadent flavor of these brownies, perfect for any occasion.
The Triple Vanilla Brownies recipe is a culinary masterpiece, featuring a combination of Madagascar Bourbon Vanilla Extract, Tahitian Vanilla Extract, and Mexican Vanilla Extract. These extracts, sourced from different regions of the world, impart a complex and captivating vanilla aroma and flavor that will tantalize your taste buds.
In addition to the Triple Vanilla Brownies, the article offers a delightful array of other brownie recipes to satisfy every craving. From the classic Chewy Brownies, renowned for their fudgy texture and intense chocolate flavor, to the indulgent Salted Caramel Brownies, which combine the sweetness of caramel with a hint of savory salt, there's a brownie recipe for every palate.
For those seeking a healthier alternative, the article also includes a recipe for Black Bean Brownies, a nutritious and gluten-free treat made with black beans and cocoa powder. These brownies are a delightful surprise, offering a moist and rich texture with a subtle hint of chocolate.
Whether you're a seasoned baker or a novice in the kitchen, the Triple Vanilla Brownies and the other brownie recipes in this article will guide you effortlessly through the baking process. Step-by-step instructions and detailed ingredient lists ensure success, allowing you to create these delectable treats with confidence.
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
Tips:
- Use good quality vanilla extract. It makes a big difference in the flavor of the brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These triple vanilla brownies are the perfect dessert for any occasion. They're rich, fudgy, and full of vanilla flavor. They're also easy to make and can be customized to your liking. So next time you're in the mood for a sweet treat, give these brownies a try. You won't be disappointed!
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