Best 2 Triple Tomato Flatbread Recipes

Get ready to tantalize your taste buds with a culinary masterpiece that combines the vibrant flavors of fresh tomatoes, the crispy texture of flatbread, and a delightful array of herbs and spices. Our Triple Tomato Flatbread is a symphony of flavors, textures, and colors that will elevate your taste buds to new heights. This delectable dish is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknight dinners or casual gatherings with friends.

So, without further ado, let's embark on a taste adventure as we explore the tantalizing Triple Tomato Flatbread recipe. This culinary gem features three types of tomatoes: juicy red tomatoes, sweet cherry tomatoes, and sun-dried tomatoes, each adding unique flavors and textures to the dish. The flatbread base is brushed with a flavorful herb oil, ensuring every bite is packed with irresistible aroma. The combination of fresh basil, oregano, and thyme adds a burst of herbaceousness that perfectly complements the tangy tomatoes. And to top it all off, a sprinkle of Parmesan cheese adds a touch of salty savoriness that ties all the flavors together.

But wait, there's more! This article offers a treasure trove of additional enticing recipes that will satisfy any palate. From the classic Margherita Flatbread, with its simple yet irresistible combination of tomatoes, mozzarella, and basil, to the adventurous Chorizo and Goat Cheese Flatbread, with its spicy chorizo, creamy goat cheese, and tangy red onion, there's something for everyone. And let's not forget the mouthwatering Pesto Flatbread, where the nutty flavor of pesto pairs perfectly with roasted tomatoes and artichoke hearts.

So, whether you're a seasoned home chef or just starting your culinary journey, this article has got you covered. Dive into the world of flatbread artistry and treat yourself and your loved ones to a feast of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE TOMATO SALAD

Triple Tomato Salad image

Provided by Geoffrey Zakarian

Categories side-dish

Time 1h50m

Yield 3 to 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
1 cup cherry tomatoes, halved
1/2 clove garlic, thinly sliced
Pinch dried thyme
Smoked flaky salt
Kosher salt and freshly ground black pepper
1 tablespoon Dijon mustard
1 teaspoon honey
1 to 2 teaspoons minced Calabrian chiles (depending on how spicy you want it!)
1 tablespoon plus 2 teaspoons white wine vinegar
1/4 white onion, sliced paper-thin
2 heirloom tomatoes, cored and sliced into various sizes
1/4 cup fresh basil, torn
1/4 cup fresh dill, torn

Steps:

Preheat the oven to 350 degrees F.
Drizzle 1 tablespoon oil on a small sheet pan. Add 3/4 cup of the cherry tomatoes, along with the garlic, thyme and smoked salt and pepper to taste. Toss together. Roast for 15 to 20 minutes. Allow to cool to room temperature.
In a small bowl, whisk together the mustard, honey, chiles, 1 tablespoon vinegar and the remaining 3 tablespoons olive oil. Add the onions and remaining 1/4 cup cherry tomatoes and toss. Season with kosher salt and pepper; allow to marinate for 10 minutes.
Add the remaining 2 teaspoons white wine vinegar to the roasted tomatoes. Arrange the roasted tomatoes on a platter and drizzle with the liquid. Add the marinated tomatoes and drizzle with some of the mustard vinaigrette. Top with the heirloom tomatoes. Finish by garnishing with the basil, dill and smoked salt.

TRIPLE TOMATO FLATBREAD

Triple Tomato Flatbread image

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress. -Rachel Kimbrow, Portland, Oregon

Provided by Taste of Home

Time 20m

Yield 8 pieces.

Number Of Ingredients 10

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
Cooking spray
3 plum tomatoes, finely chopped (about 2 cups)
1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
2 tablespoons olive oil
1 tablespoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Asiago cheese
2 cups yellow and/or red cherry tomatoes, halved

Steps:

Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings., Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown., Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 476mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your flatbread has the best possible flavor.
Use a variety of tomatoes. This will give your flatbread a more complex flavor and texture.
Roast the tomatoes before using them. Roasting intensifies the tomatoes' flavor and makes them sweeter.
Use a good quality olive oil. Olive oil is a key ingredient in this recipe, so make sure to use a good quality one.
Don't overcrowd the flatbread. If you overcrowd the flatbread, it will not cook evenly.
Bake the flatbread until the crust is golden brown and the cheese is melted and bubbly. This will ensure that the flatbread is cooked through.
Serve the flatbread immediately. Flatbread is best when it is served hot and fresh out of the oven.

Conclusion:

Triple Tomato Flatbread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a light meal. The combination of roasted tomatoes, fresh basil, and melted cheese is sure to please everyone. So next time you are looking for a quick and easy recipe, give Triple Tomato Flatbread a try.