Best 3 Triple Strawberry Cheesecake Cupcakes Recipes
Indulge in a delightful culinary journey with our triple-strawberry cheesecake cupcakes, a symphony of flavors that will tantalize your taste buds. These cupcakes combine the timeless elegance of a classic cheesecake with the vibrant burst of fresh strawberries, resulting in a dessert that is both visually stunning and irresistibly delicious.
The journey begins with a delicate vanilla cupcake batter, lovingly crafted to achieve a tender and fluffy texture. This base provides the perfect canvas for the luscious strawberry cheesecake filling, a creamy and tangy delight made with fresh strawberries, cream cheese, and a touch of lemon zest. Topped with a swirl of strawberry sauce and a crown of fresh strawberries, these cupcakes are a feast for the eyes and a celebration of the strawberry's versatility.
But that's not all! This article offers a delightful assortment of strawberry-infused treats that will satisfy any sweet craving. From the classic strawberry shortcake, a nostalgic favorite with layers of fluffy biscuits, whipped cream, and juicy strawberries, to the irresistible strawberry swirl brownies, fudgy and decadent with a ribbon of sweet strawberry running through them, each recipe is a testament to the strawberry's versatility and charm.
Whether you're a seasoned baker looking for a new challenge or a home cook seeking a taste of summer, this collection of triple-strawberry cheesecake cupcakes and strawberry-inspired delights is sure to satisfy your cravings and leave you craving more.
STRAWBERRY CHEESECAKE CUPCAKES
You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker "crust," chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. -Jill Drury, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 167mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESECAKE STRAWBERRY TRIFLE
The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE TRIFLE
Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
Provided by Anita Harris
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
- Fold the cool whip into the cream cheese mixture.
- Gently stir in cake pieces; set aside.
- Combine strawberries and sugar, stirring until sugar is dissolved.
- Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
- Continue layering; finish with strawberries.
- Cover with plastic wrap; and chill several hours.
Tips:
- Use the best quality strawberries you can find. Fresh, ripe berries will give your cupcakes the best flavor.
- To make sure your cupcakes are evenly baked, use a toothpick to check the center of a cupcake. If the toothpick comes out clean, the cupcakes are done.
- Let the cupcakes cool completely before frosting them. This will help the frosting set properly.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off to pipe the frosting.
- For a fun and festive touch, decorate your cupcakes with fresh strawberries, chocolate chips, or sprinkles.
Conclusion:
These Triple Strawberry Cheesecake Cupcakes are the perfect dessert for any occasion. They are delicious, easy to make, and sure to impress your friends and family. So next time you have a hankering for something sweet, give these cupcakes a try. You won't be disappointed!
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