Best 3 Triple Sec Orange Chicken Recipes

**Triple Sec Orange Chicken: A Sweet and Savory Culinary Delight**

Indulge in the tantalizing flavors of Triple Sec Orange Chicken, a delectable dish that harmoniously blends the tangy zest of oranges with the warmth of triple sec, creating a symphony of flavors that will leave your taste buds dancing. This culinary masterpiece showcases tender chicken morsels enveloped in a luscious orange sauce, complemented by the subtle notes of triple sec, a delightful orange liqueur. As you savor each bite, the crispy coating yields to reveal succulent chicken, infused with the vibrant flavors of orange and triple sec, leaving you craving more. This recipe collection offers variations to cater to diverse preferences, including a traditional version, a healthier alternative using air frying, and a simplified slow cooker method, ensuring that everyone can relish this delightful dish. Embark on a culinary adventure and discover the perfect Triple Sec Orange Chicken recipe that suits your taste and cooking style.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE ROSEMARY CHICKEN

Orange Rosemary Chicken image

Crisp-tender chicken, roasted in the most epic, melt-in-your-mouth orange rosemary glaze that you'll want to drink!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 13

Ingredients

8 bone-in, skin-on chicken thighs*
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
Kosher salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup ZICO Chilled Orange Juice Blend*
1/4 cup chicken stock
2 tablespoons maple syrup
2 tablespoons honey
1 tablespoon fresh rosemary
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Steps:

Preheat oven to 400 degrees F. Season chicken with thyme, oregano, salt and pepper, to taste; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Serve immediately, garnished with parsley, if desired.

CROCKPOT ORANGE CHICKEN RECIPE

Crockpot Orange Chicken Recipe image

Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy slow cooker recipe that is easy to make, even my kids love this one!

Provided by The Typical Mom

Categories Entree Main Course

Time 6h10m

Number Of Ingredients 5

Ingredients

1/4 c orange marmalade (buy whatever brand is on sale)
2 c barbecue sauce (honey style)
2-4 chicken breasts (boneless skinless)
1 tsp cornstarch
2 tbsp soy sauce

Steps:

Place all ingredients above in your slow cooker (use 1/8 c. marmalade if you just want a hint of orange)
Turn crockpot to low for 6-8 hrs. or high for 4 hours but honestly it is 10x better on low.
If you are cooking on high cube chicken before placing in crockpot.
Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a little while and thicken sauce.
Serve over rice for a great meal.

Nutrition Facts : ServingSize 4 oz, Calories 345 kcal, Carbohydrate 58 g, Protein 20 g, Fat 3 g, Cholesterol 57 mg, Sodium 1690 mg, Fiber 1 g, Sugar 47 g

TRIPLE SEC ORANGE CHICKEN

Triple Sec Orange Chicken image

Wonderful flavor rich and delicious

Provided by barbara lentz

Categories Chicken

Time 20m

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken thighs cut into strips
2 Tbsp oil
4 clove garlic minced
3 Tbsp triple sec liqueur
1/4 c orange juice
2 Tbsp soy sauce
2 tsp rice vinegar
3 Tbsp brown sugar
1/4 tsp roasted sesame oil
2 tsp sambal olek
1 tsp cornstarch
1 Tbsp water
fresh cilantro chopped

Steps:

1. Mix the orange juice, soy sauce, rice vinegar, brown sugar, sesame oil, and sambal olek together and set aside. Place the oil in a large saucepan. Cook the chicken until no longer pink. Remove the chicken and set aside. Add the garlic and cook 30 seconds. Add the triple sec. Cook 1 minute.
2. Pour in the orange juice mixture. Bring to a boil. Mix the cornstarch with the water and whisk into the sauce and let it thicken.
3. Add the chicken back to the pan and cook 1 minute. Serve with rice and garnish with cilantro.

Tips:

Use fresh oranges: Fresh oranges provide the best flavor for this dish. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will not be as good.
Zest the oranges before juicing them: The zest of the oranges contains a lot of flavor, so be sure to zest them before juicing them. You can use a microplane grater or a vegetable peeler to zest the oranges.
Don't overcrowd the pan when cooking the chicken: If you overcrowd the pan, the chicken will not cook evenly. Cook the chicken in batches if necessary.
Use a good quality soy sauce: Soy sauce is one of the key ingredients in this dish, so be sure to use a good quality soy sauce. Look for a soy sauce that is brewed naturally and has a deep, rich flavor.
Serve the chicken immediately: This dish is best served immediately after it is cooked. The chicken will become tough if it is allowed to sit for too long.

Conclusion:

Triple Sec Orange Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the orange sauce is sweet and tangy. This dish is sure to be a hit with your family and friends.