Best 2 Triple Orange Sour Recipes

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Indulge in the tantalizing flavors of the Triple Orange Sour, a delightful cocktail that captures the essence of citrusy goodness. This refreshing libation combines the vibrant flavors of fresh orange juice, sweet orange liqueur, and zesty orange bitters, creating a harmonious balance of sweet, sour, and bitter notes. Served in a chilled coupe glass, this cocktail is garnished with an orange twist, adding an aromatic touch that elevates the overall experience.

This article presents three variations of the Triple Orange Sour, each offering a unique twist on the classic recipe. The first recipe, the Classic Triple Orange Sour, stays true to the original combination of orange juice, orange liqueur, and bitters. The second recipe, the Spicy Triple Orange Sour, adds a kick of heat with the inclusion of jalapeƱo-infused tequila. Finally, the Frozen Triple Orange Sour offers a refreshing frozen version of the cocktail, perfect for warm summer days.

These Triple Orange Sour recipes are easy to make and require minimal ingredients, making them a great option for home bartenders of all skill levels. Whether you prefer the classic, spicy, or frozen version, these cocktails are sure to impress your friends and family with their vibrant flavors and sophisticated presentation.

Let's cook with our recipes!

CLASSIC WHISKEY SOUR



Classic Whiskey Sour image

The most famous of sour cocktails: the whiskey sour! It's perfectly balanced with bourbon, lemon and sweetener. Garnish with an orange peel and a cocktail cherry.

Provided by Sonja Overhiser

Categories     Drink

Time 3m

Number Of Ingredients 6

2 ounces (4 tablespoons) bourbon whiskey*
1 ounce (2 tablespoons) fresh lemon juice
3/4 ounce (1 1/2 tablespoons) pure maple syrup (or simple syrup)
Garnish: Orange peel and a cocktail cherry
Ice, for serving
Variation: Add an egg white for a Boston Sour

Steps:

  • Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Fill with a handful of ice and shake until very cold.
  • Strain the drink into a lowball or Old Fashioned glass. Serve with ice, an orange peel and a cocktail cherry.

Nutrition Facts : Calories 224 calories, Sugar 19 g, Sodium 3.9 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

WHISKEY SOURS



Whiskey Sours image

Kick off Thanksgiving in style by greeting guests with these old-fashioned drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 7

4 cups orange juice (from 8 oranges)
1 cup fresh lemon juice (from 8 lemons)
1 cup triple sec
2 1/2 cups whiskey
Ice (for serving)
Orange slices (for serving)
Maraschino cherry (for serving)

Steps:

  • In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Serve over ice, topped with an orange slice and a maraschino cherry, if desired.

Nutrition Facts : Calories 326 g

Tips:

  • For the best flavor, use fresh oranges and limes. If you don't have fresh citrus, you can use bottled or frozen juice, but the flavor will be less bright.
  • If you don't have Grand Marnier, you can use another orange liqueur such as Cointreau or triple sec. You can also use a combination of orange juice and brandy.
  • If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let it cool completely before using.
  • To make the sour mix ahead of time, simply combine all of the ingredients in a jar or bottle and store it in the refrigerator for up to 2 weeks.
  • To make the Triple Orange Sour, simply combine all of the ingredients in a cocktail shaker filled with ice. Shake vigorously for 10 seconds, then strain into a coupe glass.
  • Garnish with an orange twist or a maraschino cherry.

Conclusion:

The Triple Orange Sour is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a delicious and refreshing cocktail, give the Triple Orange Sour a try.

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