Best 2 Triple Nut Candy Recipes
In the realm of sweet treats, Triple Nut Candy reigns supreme, a delectable confection that tantalizes taste buds with its harmonious blend of flavors and textures. This irresistible candy combines the nutty goodness of three distinct varieties - almonds, pecans, and walnuts - coated in a rich and creamy caramel, then enrobed in a layer of luscious chocolate. The result is a symphony of flavors and textures that will leave you craving more.
**Chocolate Almond Roca:** A timeless classic, this recipe elevates the traditional Almond Roca with the addition of decadent chocolate. The combination of crunchy almonds, buttery caramel, and smooth chocolate creates a flavor profile that is both nostalgic and utterly satisfying.
**Pecan Praline Brittle:** Indulge in the Southern charm of Pecan Praline Brittle, a delightful candy that showcases the irresistible combination of crunchy pecans, buttery toffee, and a hint of vanilla. This sweet treat is perfect for a taste of the South or as a special gift.
**Walnutty Divinity:** Experience the heavenly delight of Walnutty Divinity, an ethereal candy that combines the delicate chewiness of divinity with the nutty crunch of walnuts. With its fluffy texture and sweet, creamy flavor, this candy is sure to become a new favorite.
TRIPLE-NUT CANDY
I've been making homemade candy for years. Family and friends look forward to this caramel and nut sweet treat each Christmas.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet. Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once. Cool on a wire rack. Line an 8-in. square pan with foil; grease the foil with butter and set aside. , In a large heavy saucepan, combine the sugar, cream and corn syrup. Bring to a boil over medium heat, stirring constantly. Stir in the toasted nuts. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). , Remove from the heat. Stir with a wooden spoon until creamy and thickened. Quickly spread into prepared pan; cool. Cover and refrigerate for 8 hours or overnight. , Using foil, lift candy out of pan; discard foil. Cut candy into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE NUT CANDY
I found this in the new TOH. This sounds so easy and tasty! Let me know how it is. Cooking time does not include chilling time.
Provided by children from A to Z
Categories Candy
Time 1h5m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Place the walnuts, pecans and brazil nuts in a single layer on a baking sheet.
- Bake at 350 for 4-8 minute or until toasted and golden brown, stirring once.
- Cool on a wire rack.
- Line an 8-inch square pan with foil; grease the foil with butter and set aside.
- In a heavy saucepan, combine sugar, cream and corn syrup.
- Bring to a boil over medium heat, stirring constantly.
- Stir in toasted nuts.
- Cook, without stirring, until a candy thermometer reads 238 degrees (soft ball stage).
- Remove from heat.
- Stir with a wooden spoon until creamy and thickened.
- Quickly spread into prepared pan; cool.
- Cover; refrigerate for 8 hours or overnight.
- Using foil, lift candy out of pan; discard foil.
- Cut candy into squares.
- Stor in an airtight container in refrigerator.
Nutrition Facts : Calories 2432.9, Fat 166.4, SaturatedFat 45.9, Cholesterol 168.1, Sodium 114.8, Carbohydrate 242.2, Fiber 13.9, Sugar 177.9, Protein 25.9
Tips:
- For perfectly smooth caramel, stir constantly and avoid letting it boil too rapidly.
- Use a heavy-bottomed saucepan to prevent scorching.
- To easily measure honey, spray the measuring cup lightly with cooking spray.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- To prevent the nuts from sticking together, toss them in a little flour before adding them to the caramel.
- Press the mixture firmly into the pan to ensure that it sets evenly.
- Let the candy cool completely before cutting it into pieces.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Triple Nut Candy is a delicious and easy-to-make candy that's perfect for any occasion. With its combination of crunchy nuts and smooth caramel, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try! You won't be disappointed.
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