Best 2 Triple Mushroom And Carrot Medley Recipes
Indulge in a culinary journey with our Triple Mushroom and Carrot Medley, a delightful symphony of earthy flavors and vibrant colors. This versatile dish showcases the harmonious blend of three types of mushrooms – oyster, shiitake, and cremini – their distinct textures and flavors coming together in perfect harmony. Accompanied by tender carrots and a medley of aromatic herbs, this medley is a symphony of flavors and textures that will tantalize your taste buds. Whether you're a seasoned chef or just starting your culinary adventure, this dish is sure to impress. With multiple variations to suit every palate, from a classic sauté to an elegant risotto, this medley offers a range of culinary experiences that will leave you craving more. So, prepare to embark on a flavor-filled adventure with our Triple Mushroom and Carrot Medley, a feast for the senses that will elevate your meals to new heights.
Let's cook with our recipes!
SAVORY ROASTED CARROTS WITH MUSHROOMS
You'll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you're done. It's a busy cook's dream!-Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.
Nutrition Facts :
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Mushrooms: Use a variety of mushrooms for the best flavor and texture. Some good options include cremini, shiitake, and oyster mushrooms.
- Slice Mushrooms Evenly: This will help them cook evenly.
- Sauté Mushrooms Properly: Cook the mushrooms over medium-high heat until they are browned and tender. Don't overcrowd the pan, or they will steam instead of sautéing.
- Use Fresh Herbs: Fresh herbs add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't Overcook the Vegetables: The vegetables should be tender but still have a slight crunch.
- Serve Immediately: This dish is best served immediately after it is cooked.
Conclusion:
This triple mushroom and carrot medley is a delicious and healthy side dish that can be enjoyed with a variety of main courses. It is packed with flavor and nutrients, and it is easy to make. The next time you are looking for a simple but flavorful side dish, give this recipe a try.
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