Best 6 Triple Melon Salad Recipes
**A Refreshing Medley of Melon Flavors: Triple Melon Salad Recipes for a Delightful Summer Treat**
As the summer sun shines brightly, it's time to indulge in the sweet and juicy goodness of melons. Our triple melon salad recipes offer a vibrant and refreshing symphony of flavors that will tantalize your taste buds. From the classic combination of cantaloupe, honeydew, and watermelon to unique variations featuring lesser-known melon varieties, these recipes promise a delightful culinary experience. Whether you're looking for a light and healthy side dish, a vibrant addition to your brunch spread, or a refreshing dessert, our triple melon salad collection has something for every palate. Get ready to embark on a flavor journey that celebrates the bounty of summer's harvest.
THREE-MELON SALAD
Provided by Martha Stewart
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Halve melons and scrape out seeds of cantaloupe and green melon.
- Cut melon halves into 1/2-inch slices and cube, cutting away rinds as you work.
- Place fruit in a large serving bowl. Tear mint leaves over salad.
- Pour lime juice over salad and stir to combine.
HERB MELON SALAD
Provided by Giada De Laurentiis
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vinegar and sugar in a small saucepan over medium heat. Bring to a simmer, stirring often to dissolve the sugar. Remove from the heat and allow to cool.
- Put the cantaloupe and honeydew in a bowl and toss with the basil and mint. Drizzle with the sweetened vinegar and toss lightly. Pile the melon on a platter and sprinkle with the flake salt.
SPICY MELON SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.
TRIPLE-MELON BOWL
Sweet fruit and salty bacon bits hit it off nicely in this easy-to-fix salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.
- Just before serving, sprinkle with bacon flavor bits.
Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg
TRIPLE MELON SALAD
I haven't actually tried this recipe yet. It sounds like it would taste good, especially since the weather is still warm. I got it from a Family Circle magazine, and plan to make it in the next few days. Each serving has 110 cal. 2g fat (1g sat.) 4g Pro; 23g carb 1g fiber 312mg sodium; 7ml chol
Provided by Linda Tennant
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine watermelon, honeydew and cantaloupe in a lg. bowl. Set aside.
- 2. Syrup. In a medium saucepan, combine sugar, lime juice, jalapenos and 2 Tablespoons water. Bring to a simmer over medium high heat and cook for 3 minutes. Remove from heat, strain out jalapeno pieces and cool completely.
- 3. While syrup cools, add prosciutto, mint, salt and cayenne to melon in bowl. Pour syrup over salad and stir gently to combine.
FRESH MELON FRUIT SALAD
This fresh and light melon salad is a great addition to any party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
- Stir salad before serving. If desired, garnish with fresh mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose ripe melons: Look for melons that are heavy for their size and have a sweet aroma. Avoid melons with bruises or soft spots.
- Chill the melons before serving: This will help to enhance their flavor and make them more refreshing.
- Use a variety of melons: This will give your salad a more complex flavor and texture. Some good options include watermelon, honeydew, cantaloupe, and muskmelon.
- Add other fruits and vegetables: To make your salad even more nutritious and flavorful, you can add other fruits and vegetables such as berries, grapes, cucumber, or mint.
- Use a light dressing: A simple vinaigrette or honey lime dressing is a good option. Avoid using heavy dressings, as they can overwhelm the delicate flavor of the melons.
- Serve immediately: Triple melon salad is best enjoyed fresh. Do not store it for later, as the melons will become watery and lose their flavor.
Conclusion:
Triple melon salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet flavor, triple melon salad is sure to be a hit at your next party or potluck.
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