Best 4 Triple Melon Ball Fruit Dessert Recipes
Indulge in a refreshing and vibrant dessert experience with our Triple Melon Ball Fruit Dessert. This delectable treat combines the juicy sweetness of watermelon, cantaloupe, and honeydew melons, creating a symphony of flavors that will tantalize your taste buds. Presented in a stunning trifle bowl, this dessert is not only a culinary delight but also a visual masterpiece. With its vibrant colors and refreshing taste, this dessert is perfect for any occasion, whether it's a summer barbecue, a special celebration, or a simple weekend treat.
To create this delightful dessert, we've included three easy-to-follow recipes:
1. **Melon Ball Fruit Salad:** This classic fruit salad recipe showcases the natural sweetness of the melons. Simply combine watermelon, cantaloupe, and honeydew melon balls with a touch of mint and lime juice for a refreshing and healthy snack or side dish.
2. **Melon Ball Fruit Skewers:** Elevate your dessert game with these colorful fruit skewers. Skewer the melon balls with fresh berries and pineapple chunks, then drizzle with a simple honey-lime glaze. These skewers are perfect for pool parties, picnics, or as a fun and healthy snack for kids.
3. **Melon Ball Fruit Trifle:** This showstopping trifle is the ultimate dessert for any special occasion. Layer melon balls, whipped cream, and angel food cake in a trifle bowl, creating a visually stunning and deliciously layered dessert. Top it off with fresh mint and enjoy the delightful combination of flavors and textures.
With its vibrant colors, refreshing taste, and easy-to-follow recipes, our Triple Melon Ball Fruit Dessert is sure to be a hit. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
TRIPLE-MELON BOWL
Sweet fruit and salty bacon bits hit it off nicely in this easy-to-fix salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.
- Just before serving, sprinkle with bacon flavor bits.
Nutrition Facts : Calories 135, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg
FROZEN MELON BALLS
I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for them. I also like to serve fruit for parties and I'm sure this will be a great addition.
Provided by Leanne D.
Categories Fruit Appetizers
Number Of Ingredients 2
Steps:
- 1. Thread on wooden skewers (alternate among the three types of melon), then freeze on a baking sheet. Serve frozen.
BOOZY MELON THREE WAYS
For the ultimate easy, boozy summer dessert, pair different melons with different liquors and top with fresh herbs. We like watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe with vodka and basil. Sprinkle each with lime juice and flaky sea salt. Make one or make all three!
Provided by Riley Wofford
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Time 35m
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Tequila-Soaked Watermelon: Place sugar, tequila, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange watermelon in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with mint and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
- Gin-Soaked Honeydew: Place sugar, gin, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange honeydew in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with tarragon and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
- Vodka-Soaked Cantaloupe: Place sugar, vodka, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange cantaloupe in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with basil and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
FRESH MELON FRUIT SALAD
This fresh and light melon salad is a great addition to any party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
- Stir salad before serving. If desired, garnish with fresh mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
Tips:
- Ensure the melons are cold before scooping out the balls. This will help keep their shape and prevent them from becoming too soft.
- Use a variety of melon ball sizes to create a more interesting presentation.
- If you don't have a melon baller, you can use a small spoon to scoop out the balls.
- Be careful not to overmix the fruit salad, as this can cause the fruit to become mushy.
- If you are making the dessert ahead of time, store it in the refrigerator for up to 2 hours.
Conclusion:
This triple melon ball fruit dessert is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. Serve it as a side dish or dessert, or enjoy it as a healthy snack. With its vibrant colors and sweet flavor, this fruit salad is sure to be a hit at your next party or gathering.
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