Best 2 Triple Lemon Ripple Cake Recipes
Indulge in a delightful journey of citrusy goodness with our Triple Lemon Ripple Cake, a symphony of zesty flavors that will tantalize your taste buds. This delectable cake features a moist and fluffy lemon sponge cake base, swirled with layers of tangy lemon curd and topped with a luscious lemon glaze. Each bite offers a burst of refreshing lemon flavor, perfectly balanced by the sweetness of the cake and the velvety smoothness of the glaze. Whether you're a lemon lover or simply seeking a delightful dessert, this Triple Lemon Ripple Cake is sure to become a favorite. In addition to the main recipe, we also provide variations for those with dietary restrictions, including a gluten-free version and a vegan version, ensuring that everyone can relish this citrusy treat.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE LEMON RIPPLE CAKE
Every time I've made this cake, it's gone over extremely well. Lemon cake with a lemony cream cheese swirl and lemon glaze ... what's not to like? NOTE: Because this recipe is from a Minute Maid Frozen Lemon Juice booklet, it does call for just lemon juice, and I like the mild flavor. However, many like a stronger lemon flavor, and have added some grated lemon rind to the batter, with excellent results. You should, however, use either frozen or fresh; reconstituted doesn't work as well in this cake.
Provided by Charmed
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the filling by beating the cream cheese and sugar in a bowl.
- Beat in the egg until the mixture is fluffy.
- Add the flour until well blended and stir in the lemon juice.
- Set aside.
- Preheat the oven to 350 and spray a 12-cup tube or bundt pan with the non-stick spray.
- Cream the butter and sugar, then beat in the eggs until the mixture is very light and fluffy.
- Add the lemon juice and beat just until blended in.
- Combine the dry ingredients& add to creamed mixture alternately with the milk.
- Pour half of batter into the prepared pan.
- Cover the batter in the pan with the cream cheese filling and pour in the remaining batter.
- Gently swirl a knife through the batter a few times to make a swirl.
- Bake for 50-60 minutes until cake pulls away from the side of the pan.
- Cool in the pan for 10 minutes, then turn out and cool completely.
- Prepare the glaze by stirring the 2 tbs.
- of lemon juice into the confectioner's sugar and blending until smooth.
- Drizzle over the cooled cake.
TRIPLE LEMON RIPPLE CAKE
Number Of Ingredients 20
Steps:
- Filling: Beat cream cheese and sugar; beat in egg till fluffy. Add flour. Stir in lemon juice. Set aside. Batter: Preheat oven to 350°. Spray tube pan with cooking spray. Cream butter and sugar. Beat in eggs till mixture is very light and fluffy. Add lemon juice. Combine dry ingredients and add to creamed mixture alternating with milk. Pour 1/2 the Batter into pan. Cover with Filling, then pour in remaining Batter. Gently swirl knife through batter a few times. Bake 50-60 minutes until cake pulls away from sides of pan. Cool in pan 10 minutes. Turn out and cool completely. Glaze: Stir lemon juice into powdered sugar. Drizzle over cake. Fun Fact: In 1991, when staff at the Little White Wedding Chapel in Las Vegas, Nevada, noticed that disabled customers had difficulty getting out of their cars and into the chapel, they responded by creating a drive-through ceremony. What began as a simple window today is a "Tunnel of Love" drive-through wedding chapel with a ceiling that features cherubs and starlights.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Make sure your butter is at room temperature and your eggs are fresh. This will ensure that your cake is light and fluffy.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
The Triple Lemon Ripple Cake is a delicious and refreshing dessert that is perfect for any occasion. The combination of lemon zest, lemon juice, and lemon extract gives the cake a bright and tangy flavor. The ripple of lemon curd adds a sweet and creamy contrast. This cake is sure to be a hit with everyone who tries it.
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