Best 2 Triple Lemon Pound Cake Recipes
**Triple Lemon Pound Cake: A Burst of Citrusy Delight**
Indulge in the ultimate citrusy delight with our Triple Lemon Pound Cake, a heavenly creation that tantalizes your taste buds with a burst of lemon flavor in every bite. This moist and fluffy cake is infused with a symphony of lemon zest, lemon juice, and lemon extract, resulting in an explosion of citrusy goodness that lingers on your palate. Whether you're a lemon lover or simply seeking a refreshing and flavorful treat, this Triple Lemon Pound Cake is sure to become a favorite.
**The Triple Threat of Lemon:**
This pound cake takes lemon flavor to new heights with its triple combination of lemon zest, lemon juice, and lemon extract. The zest adds a vibrant citrus aroma and a touch of bitterness that balances the sweetness of the cake. The lemon juice infuses the cake with a tart and tangy flavor, while the extract enhances the overall lemon essence, creating a harmonious and unforgettable taste experience.
**A Symphony of Textures:**
Every bite of the Triple Lemon Pound Cake offers a symphony of textures. The tender and fluffy crumb melts in your mouth, while the crisp and sugary crust provides a delightful contrast. The moist interior is dotted with bursts of tangy lemon zest, adding a delightful textural element that keeps you coming back for more.
**Versatile Serving Suggestions:**
This Triple Lemon Pound Cake is a versatile treat that shines in various serving scenarios. Enjoy it as a simple yet satisfying snack with a cup of tea or coffee. Elevate your dessert game by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a special occasion, transform it into a stunning centerpiece by drizzling it with a sweet and tangy lemon glaze or dusting it with powdered sugar.
**Additional Recipe Variations:**
To cater to different preferences and dietary restrictions, we've included a collection of alternative recipes alongside the classic Triple Lemon Pound Cake. Explore a delightful Gluten-Free Lemon Pound Cake that offers the same burst of lemon flavor without compromising on texture. For those who prefer a vegan option, the Vegan Lemon Pound Cake is a must-try, delivering a moist and flavorful cake without any animal-based ingredients. And for a touch of extra indulgence, the Lemon Blueberry Pound Cake combines the citrusy delight of lemon with the sweet and juicy burst of blueberries.
**Embark on a Culinary Journey:**
Let the Triple Lemon Pound Cake be your gateway to a world of delectable citrus-infused treats. With its perfect balance of tart and sweet, this cake is a true celebration of lemon flavor. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
TRIPLE LEMON POUND CAKE
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Provided by foraging4food
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
- Beat butter in a bowl with an electric mixer until creamy. Add oil; beat until creamy. Pour in sugar and beat until thoroughly incorporated, pausing to scrape down the sides of the bowl as needed. Add eggs one at a time, beating well after each addition.
- Stir flour, baking powder, and salt together in a bowl. Add to the sugar mixture alternately with milk, beginning and ending with the flour mixture. Mix in lemon zest and juice. Add extracts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 90 minutes. Cool in the pan on a rack. Remove from the pan when cool.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 78.8 g, Cholesterol 119.8 mg, Fat 27.4 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 11.9 g, Sodium 216.3 mg, Sugar 51.3 g
TRIPLE LEMON POUND CAKE
Make and share this Triple Lemon Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Mix Cake mix, Instant Lemon Pudding mix, Oil, Eggs, and Water and set aside.
- Melt White Chocolate Chips in the Microwave for 30 to 40 seconds until melted.
- Stir melted White Chocolate until creamy and smooth and add to the Cake batter mixing thoroughly.
- Pour batter into a greased or sprayed Bundt Pan or two medium Loaf pans and bake for 35-40 minutes or until toothpick inserted comes out clean.
- Let cake cool, remove from pan and sprinkle with Powdered Sugar.
Tips:
- For a moist and flavorful pound cake, use fresh lemons. The zest and juice of lemons will give the cake a bright and citrusy flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually add the eggs to the batter, one at a time. This will help to prevent the batter from curdling.
- Be sure to sift the flour before adding it to the batter. This will help to ensure that the cake is light and airy.
- Do not overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Conclusion:
The triple lemon pound cake is a classic recipe that is sure to please everyone. This flavorful cake is made with a combination of lemon zest, lemon juice, and lemon extract. The result is a moist and delicious cake that is perfect for any occasion. With its light and airy texture, this cake is sure to be a hit with your family and friends. So next time you are looking for a special dessert, give this triple lemon pound cake a try. You won't be disappointed!
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