Best 4 Triple Layer Pumpkin Spice Pie Recipe By Kraft Recipes
Indulge in the delectable Triple-Layer Pumpkin Spice Pie, a symphony of autumn flavors and textures. This extraordinary pie features three distinct layers of pumpkin spice goodness, each layer contributing its unique charm to the overall experience. A creamy pumpkin filling forms the base layer, offering a velvety and subtly spiced foundation. The middle layer is an irresistible cheesecake filling, its tangy sweetness perfectly complementing the pumpkin layer. The pie is crowned with a whipped cream topping, adding a light and airy finish to this richly flavored dessert. With its combination of creamy, tangy, and sweet, the Triple-Layer Pumpkin Spice Pie is a must-try for any pumpkin spice enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE-LAYER PUMPKIN PIE
Keep dessert super sweet and super simple with our Easy Triple-Layer Pumpkin Spice Pie. Topped with creamy COOL WHIP and crunchy pecans, this Easy Triple-Layer Pumpkin Spice Pie is ideal for Thanksgiving.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
- Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
- Sprinkle nuts over pie just before serving.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9493 g, Sugar 0 g, Protein 3 g
*JELL-O TRIPLE LAYER PUMPKIN PIE!*
Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
Provided by Heather Isom
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
- 2. Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
- 3. Top with remaining whipped topping and refrigerate 1 hour.
- 4. Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.
TRIPLE-LAYER PUMPKIN SPICE PIE
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Provided by Stoblogger
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
- Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
- Refrigerate at least 1 hour.
- Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
- Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5
TRIPLE LAYER PUMPKIN SPICE PIE
Steps:
- Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups onto bottom of crust.
- Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping. Refrigerate 1 hour.
- Meanwhile cook pecans and honey in skillet on medium low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool and sprinkle over pie just before serving. Store leftovers in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- To achieve the best results, use fresh pumpkin purée instead of canned. - Roll out the pie dough between two sheets of parchment paper to prevent sticking. - Dock the pie crust with a fork to prevent air bubbles from forming. - Bake the pie crust for 10-12 minutes, or until it is golden brown. - Let the pie crust cool completely before filling it. - Make sure the pumpkin filling is completely cooled before layering it on top of the cream cheese filling. - Chill the pie for at least 4 hours, or overnight, before serving.Conclusion:
This triple-layer pumpkin spice pie is a delicious and festive dessert that is perfect for Thanksgiving or any other fall gathering. The combination of the creamy pumpkin filling, the tangy cream cheese filling, and the crunchy graham cracker crust is sure to please everyone at the table. So next time you're looking for a special dessert, give this pie a try. You won't be disappointed!
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