Best 2 Triple Layer Pumpkin Spice Pie Recipes
Indulge in the ultimate fall delight with our Triple-Layer Pumpkin Spice Pie, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary pie features three distinct layers: a velvety pumpkin filling infused with warm spices, a creamy cheesecake layer, and a fluffy whipped cream topping. Each bite offers a perfect balance of sweetness, spice, and creaminess, making it an irresistible treat for any occasion. Whether you're a pumpkin spice aficionado or simply seeking a delectable dessert to impress your loved ones, this Triple-Layer Pumpkin Spice Pie is sure to become a cherished favorite.
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TRIPLE-LAYER PUMPKIN SPICE PIE
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Provided by Stoblogger
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
- Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
- Refrigerate at least 1 hour.
- Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
- Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5
TRIPLE-LAYER PUMPKIN SPICE PIE (RECIPE BY KRAFT)
This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.
Provided by marcie reynolds
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
- 2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
- 3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
- 4. Sprinkle nuts over pie just before serving.
Tips:
- To make a smooth pumpkin puree, choose ripe, fresh pumpkins. Cut them into small pieces, steam or roast them until tender, then puree them in a food processor or blender until smooth.
- To enhance the flavor of the pumpkin puree, add a little bit of pumpkin pie spice, cinnamon, nutmeg, and ginger.
- When making the crust, work the butter into the flour until it resembles coarse crumbs. This will help prevent the crust from becoming tough.
- Pre-bake the crust for 10-15 minutes before filling it. This will help prevent the crust from becoming soggy.
- When making the filling, whisk the eggs and sugar together until they are light and fluffy. This will help incorporate air into the filling, making it light and airy.
- Pour the filling into the pre-baked crust and bake it at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will allow the filling to set and firm up.
Conclusion:
Triple-layer pumpkin spice pie is a delicious and festive dessert that is perfect for fall gatherings. With its creamy pumpkin filling, spiced crust, and whipped cream topping, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert to make, give this triple-layer pumpkin spice pie a try. You won't be disappointed!
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