Best 2 Triple Layer Pumpkin Spice Pie Recipes
Indulge in the ultimate fall delight with our Triple-Layer Pumpkin Spice Pie, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary pie features three distinct layers: a velvety pumpkin filling infused with warm spices, a creamy cheesecake layer, and a fluffy whipped cream topping. Each bite offers a perfect balance of sweetness, spice, and creaminess, making it an irresistible treat for any occasion. Whether you're a pumpkin spice aficionado or simply seeking a delectable dessert to impress your loved ones, this Triple-Layer Pumpkin Spice Pie is sure to become a cherished favorite.
Here are our top 2 tried and tested recipes!
TRIPLE-LAYER PUMPKIN SPICE PIE
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Provided by Stoblogger
Categories Pie
Time 20m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1and 1/2 cups onto bottom of the graham crust.
- Stir 1-1/2 cups whipped topping into remaining pudding until well blended. Spread over layer in crust; top with remaining whipped topping.
- Refrigerate at least 1 hour.
- Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 minute or until nuts are caramelized, stirring frequently.
- Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving.
Nutrition Facts : Calories 216.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 25.1, Sodium 151.2, Carbohydrate 18.7, Fiber 0.8, Sugar 10.3, Protein 3.5
TRIPLE-LAYER PUMPKIN SPICE PIE (RECIPE BY KRAFT)
This pie was served recently at a PEO meeting in The Villages, Florida. It is very easy, quit to prepare and light and delicious.
Provided by marcie reynolds
Categories Pies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat dry pudding mixes, cinnamon & Milk in medium bowl with whisk two minutes;, spread 1 1/2 cups onto bottom of crust.
- 2. Stir 1/1/2 cups Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
- 3. Refrigerate 1 hour. Meanwhile, cook nuts & honey in skillet on medium-low heat 2 to 4 minutes or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.
- 4. Sprinkle nuts over pie just before serving.
Tips:
- To make a smooth pumpkin puree, choose ripe, fresh pumpkins. Cut them into small pieces, steam or roast them until tender, then puree them in a food processor or blender until smooth.
- To enhance the flavor of the pumpkin puree, add a little bit of pumpkin pie spice, cinnamon, nutmeg, and ginger.
- When making the crust, work the butter into the flour until it resembles coarse crumbs. This will help prevent the crust from becoming tough.
- Pre-bake the crust for 10-15 minutes before filling it. This will help prevent the crust from becoming soggy.
- When making the filling, whisk the eggs and sugar together until they are light and fluffy. This will help incorporate air into the filling, making it light and airy.
- Pour the filling into the pre-baked crust and bake it at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will allow the filling to set and firm up.
Conclusion:
Triple-layer pumpkin spice pie is a delicious and festive dessert that is perfect for fall gatherings. With its creamy pumpkin filling, spiced crust, and whipped cream topping, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special dessert to make, give this triple-layer pumpkin spice pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
