Best 2 Triple Layer Pretzel Brownies Recipes
Indulge in a symphony of flavors and textures with our Triple-Layer Pretzel Brownies, a delightful dessert that combines the sweet and salty, the chewy and crunchy, in every bite. This extraordinary treat features three distinct layers: a fudgy brownie base, a creamy pretzel layer, and a decadent chocolate ganache topping. Each element harmoniously blends to create an unforgettable dessert experience. Prepare to tantalize your taste buds with this irresistible confection that is sure to become a favorite among chocolate and pretzel enthusiasts alike. In this detailed recipe guide, we'll unveil the secrets behind crafting these Triple-Layer Pretzel Brownies, providing step-by-step instructions and helpful tips to ensure perfect results. Additionally, we'll introduce you to two variations of this classic recipe, including a gluten-free option and a peanut butter-infused version, catering to diverse dietary preferences and taste desires. Get ready to embark on a culinary journey that will leave you craving more.
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TRIPLE-LAYER PRETZEL BROWNIES
Think of a brownie pie with a pretzel crust and peanut butter-chocolate topping. Now stop thinking about it and make it happen. -Cathie Ayers, Hilton, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake 8 minutes. Cool on a wire rack., Reduce heat to 350°. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack., In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate 30 minutes or until firm. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 298 calories, Fat 18g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
TRIPLE-LAYER PRETZEL BROWNIES RECIPE - (4.4/5)
Provided by á-10881
Number Of Ingredients 6
Steps:
- In a small bowl, combine the pretzels, butter and sugar. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 400°F for 8 minutes. Cool on a wire rack. Reduce heat to 350°F. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake for 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool completely on a wire rack. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over top. Refrigerate for 30 minutes or until firm. Cut into bars. Store in an airtight container. Yield: 2 dozen.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Do not overmix the brownie batter. Overmixing can result in a tough, dense brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- If you are using a glass baking dish, line it with parchment paper to prevent the brownies from sticking.
- Allow the brownies to cool completely before cutting them into bars. This will help to prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These triple-layer pretzel brownies are a delicious and decadent treat that are perfect for any occasion. The combination of chocolate, pretzels, and caramel is sure to please everyone. Whether you are serving them at a party or enjoying them as a snack, these brownies are sure to be a hit.
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