Best 2 Triple Layer Peanut Butter Bars Recipes

Indulge in a culinary delight with our triple-layer peanut butter bars, a symphony of flavors that will tantalize your taste buds. These delectable treats feature a rich peanut butter base, a creamy chocolate ganache center, and a decadent peanut butter frosting, all harmoniously layered to create a dessert that is both visually stunning and irresistibly delicious. Perfect for any occasion, from casual gatherings to festive celebrations, these peanut butter bars will be the star of the show, leaving your guests craving for more. With easy-to-follow instructions and readily available ingredients, our recipe ensures that even novice bakers can achieve perfection. So, prepare to embark on a culinary journey that will leave you with a taste of pure bliss.

Here are our top 2 tried and tested recipes!

TRIPLE LAYER PEANUT BUTTER BARS

Triple Layer Peanut Butter Bars image

Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.

Provided by Addelyns Baking Mama

Categories Bar Cookie

Time 1h

Yield 24 Bars, 24 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter (softened)
1/2 cup smooth peanut butter
1/2 cup light brown sugar
1 tablespoon light brown sugar
1/2 cup white sugar
1 tablespoon white sugar
1 large egg (lightly beaten)
1/4 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups semi-sweet chocolate chips
1 cup powdered sugar (sifted)
1/2 cup smooth peanut butter
4 tablespoons milk

Steps:

Pre-heat oven to 350 degrees.
Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS

TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS image

Categories Dessert

Number Of Ingredients 29

Ingredients

Chocolate Chip Layer:
1/2 cup butter
3/4 cup brown sugar
1 egg
1 tsp vanilla
1 1/3 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cocoa powder (optional)
3/4 cup chocolate chips
Brownie Layer:
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 tsp vanilla
1 1/4 cups flour
1/4 tsp salt
3 tbsp cocoa powder
2/3 cup chocolate chips (optional)
Blondie Layer:
1/2 cup butter, melted
1/3 cup peanut butter, melted
1 1/3 cups brown sugar
1 egg
2 tsp vanilla
1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 cups flour
1/2 cup peanut butter chips

Steps:

Chocolate Chip Layer: Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan. Brownie Layer: Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer. Blondie Layer: Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.

Tips:

Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easy blending and a smooth texture.
Don't Overmix the Batter: Mix the batter until just combined to prevent tough bars. Overmixing can result in a dense texture.
Chill the Bars Thoroughly: Refrigerate the bars for at least 2 hours, or overnight, to firm up and allow the flavors to meld.
Store Properly: Keep the peanut butter bars in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
Customize to Your Liking: Feel free to experiment with different nut butters, chocolate chips, or even add a layer of jam or fruit preserves for a unique twist.

Conclusion:

Triple-layer peanut butter bars are a delectable treat that combines creamy peanut butter, rich chocolate, and a buttery oat crust. With just a few simple steps, you can create this indulgent dessert that's perfect for any occasion. Whether you're a peanut butter lover or simply seeking a delightful sweet treat, these bars are sure to satisfy your cravings. Remember the tips and techniques discussed to ensure a successful baking experience. Happy baking and enjoy these luscious peanut butter bars!

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