Indulge in a delectable journey with these Triple-Layer Peanut Bars, a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure with this easy-to-follow recipe, unveiling a trio of layers that come together to create a masterpiece. The crunchy graham cracker crust provides a solid foundation for the creamy peanut butter filling, which is then crowned with a rich chocolate ganache. These bars are not just a treat; they are an experience, perfect for any occasion, whether it's a casual gathering or a special celebration. With their irresistible combination of flavors and textures, these Triple-Layer Peanut Bars are sure to become a favorite in your recipe collection. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure.
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TRIPLE LAYER PEANUT BUTTER BARS
Make and share this Triple Layer Peanut Butter Bars recipe from Food.com.
Provided by Addelyns Baking Mama
Categories Bar Cookie
Time 1h
Yield 24 Bars, 24 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350 degrees.
- Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
- Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
- Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.
TRIPLE-LAYER PEANUT BARS
These chocolaty bars Orlena Berry shares from Mustang, Oklahoma make a scrumptious noon-time treat or afternoon pick-me-up.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
TRIPLE LAYER CHOCOLATE CHIP-FURDGE BROWNIE-PEANUT BUTTER BLONDIE BARS
Categories Dessert
Number Of Ingredients 29
Steps:
- Chocolate Chip Layer: Preheat oven to 350. Beat butter and sugar. Add eggs and vanilla. Add dry ingredients and mix until just combined. Fold in chocolate chips. Press into bottom of prepared pan. Brownie Layer: Beat butter and sugar. Add eggs, then vanilla. Add in dry ingredients, mixing until combined. Fold in chocolate chips, if using. Spread on top of chocolate chips layer. Blondie Layer: Whisk sugar, peanut butter, and butter until smooth. Add eggs and vanilla. Combine dry ingredients, then whisk into batter. Fold in peanut butter chips. Spread on top of brownie layer. Bake 35-40 minutes. Cover with aluminum foil for the last 10 minutes of bake time.
Tips:
- Use fresh, unsalted peanuts for the best flavor.
- Toasting the peanuts before using will enhance their flavor and make them more crunchy.
- Be sure to use a heavy-bottomed saucepan when making the peanut butter mixture, as this will help to prevent burning.
- Stir the peanut butter mixture constantly to prevent it from sticking to the bottom of the pan.
- Allow the peanut butter mixture to cool completely before adding it to the other ingredients.
- Use a 9x13 inch baking pan for this recipe.
- Line the baking pan with parchment paper to make it easy to remove the bars once they are set.
- Press the peanut butter mixture firmly into the bottom of the pan.
- Chill the bars for at least 2 hours before cutting them into squares.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Triple Layer Peanut Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of creamy peanut butter, crunchy peanuts, and a sweet and salty glaze. These bars are sure to be a hit with everyone who tries them!
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