Best 2 Triple Layer Lemon Meringue Pie Recipes

Indulge in a symphony of citrusy delight with our triple-layer lemon meringue pie, a masterpiece that tantalizes the taste buds with its harmonious blend of tangy lemon curd, velvety smooth lemon mousse, and a crown of golden meringue. This culinary symphony begins with a flaky, buttery crust that provides a sturdy foundation for the layers of lemony goodness. The luscious lemon curd, made with fresh lemon juice, zest, and eggs, bursts with bright citrus flavor, while the light and airy lemon mousse adds a cloud-like texture. Finally, the meringue topping, torched to perfection, creates a delicate and slightly crisp layer that adds a touch of sweetness to balance the tartness of the lemon. This extraordinary pie is a perfect dessert for any occasion, whether it's a family gathering, a special celebration, or simply a sweet treat to enjoy.

In addition to the classic triple-layer lemon meringue pie recipe, this article offers variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, a graham cracker crust recipe is provided, ensuring that everyone can savor this delightful dessert. Additionally, a section dedicated to vegan and dairy-free alternatives offers guidance on creating a plant-based version of the pie, using ingredients such as silken tofu, coconut milk, and aquafaba. For those with a passion for culinary experimentation, the article also includes a recipe for a unique lemon meringue tart, featuring a shortbread crust and a luscious lemon curd filling topped with a meringue layer. With detailed instructions, helpful tips, and stunning visuals, this article provides everything you need to create an unforgettable lemon meringue pie experience.

Let's cook with our recipes!

TRIPLE LAYER LEMON MERINGUE PIE

Triple Layer Lemon Meringue Pie image

This no-bake lemon pie is cool and refreshing. It's bursting with lemon flavor. The marshmallow whipped topping adds a unique flavor and fluffy texture. A light and delicious summertime dessert.

Provided by Heather Kelley

Categories Fruit Desserts

Time 3h15m

Number Of Ingredients 7

Ingredients

2 c cold milk
2 pkg Jell-o lemon flavor instant pudding & pie filling (4-serving size each)
1 Tbsp lemon juice, fresh
1 honey graham pie crust (6 oz)
1 tub Cool Whip whipped topping, thawed, divided (8 oz)
2 1/2 c Jet-Puffed miniature marshmallows, divided
2 Tbsp cold milk

Steps:

1. Pour 2 cups of milk into a large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
2. Spread 1 1/2 cups of the pudding onto the bottom of the crust; set aside.
3. Add half of the whipped topping to the remaining pudding; stir gently until well blended.
4. Spread over pudding layer in crust.
5. Place 2 cups of the marshmallows in a large microwaveable bowl. Add 2 tablespoons of milk; stir. Microwave on high for 1 1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Stir until well blended. Refrigerate for 15 minutes or until cooled.
6. Gently stir in whipped topping and spread over the pudding mixture.
7. Refrigerate for 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in the refrigerator.

TRIPLE-LAYER LEMON MERINGUE PIE RECIPE - (4.6/5)

Triple-Layer Lemon Meringue Pie Recipe - (4.6/5) image

Provided by melissawelch

Number Of Ingredients 7

Ingredients

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding
1 Tbsp. lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2-1/2 cups JET-PUFFED Miniature Marshmallows, divided
2 Tbsp. cold milk

Steps:

POUR 2 cups milk into large bowl. Add dry pudding mixes and juice. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) SPREAD 1-1/2 cups of the pudding onto bottom of crust; set aside. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over pudding layer in crust. Place 2 cups of the marshmallows in large microwaveable bowl. Add 2 Tbsp. milk; stir. Microwave on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until well blended. Refrigerate 15 min. or until cooled. Gently stir in whipped topping; spread over pudding mixture. REFRIGERATE 3 hours or until set. Top with the remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

Tips:

Mise en Place: Before you start baking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and prevent any scrambling during the baking process.
Use Fresh Lemons: Fresh lemon juice and zest add the best flavor to this pie. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as good.
Don't Overbeat the Egg Whites: When you whip the egg whites for the meringue, be careful not to overbeat them. Overbeaten egg whites will become dry and stiff, and they will not hold their shape well in the pie.
Bake the Pie Slowly: The pie should be baked at a low temperature for a long time. This will help the filling to set slowly and prevent the meringue from browning too quickly.
Let the Pie Cool Completely: Once the pie is baked, let it cool completely before serving. This will help the filling to firm up and the meringue to set properly.

Conclusion:

This triple-layer lemon meringue pie is a delicious and impressive dessert that is perfect for any occasion. The combination of the creamy lemon filling, the flaky crust, and the fluffy meringue is simply irresistible. With careful preparation and attention to detail, you can create a pie that will wow your family and friends. So, gather your ingredients, preheat your oven, and let's get baking!