Best 6 Triple Layer Eggnog Pie Recipes
Indulge in a symphony of flavors with our Triple-Layer Eggnog Pie, a delectable treat that combines the richness of eggnog, the creaminess of cheesecake, and the lightness of whipped cream. This extraordinary dessert features a flaky pie crust filled with a velvety eggnog custard, topped with a layer of luscious cheesecake and crowned with a cloud-like whipped cream. Each bite offers a harmonious blend of textures and flavors, making it an ideal indulgence for the holiday season or any special occasion.
In this comprehensive guide, we'll take you through the steps of crafting this culinary masterpiece, providing detailed instructions and helpful tips to ensure flawless results. From the preparation of the pie crust to the delicate folding of whipped cream, you'll discover the techniques and secrets to creating this stunning dessert. Additionally, we'll share variations and serving suggestions to customize the pie according to your preferences and dietary needs. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey to create a truly unforgettable Triple-Layer Eggnog Pie.
TRIPLE-LAYER EGGNOG PIE
Bring a Triple-Layer Eggnog Pie to your next special occasion. This eggnog pie is composed of layers of caramel, eggnog, pudding and whipped topping.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
- Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.8892 g, Sugar 0 g, Protein 4 g
TRIPLE LAYER EGGNOG PIE
Who doesn't enjoy eggnog around the holiday season? Here is your chance to try a wonderful pie...it's simple and reminds you of that classic holiday drink. I found it in a JELL-O, KRAFT, Bakers Chocolate Holiday Magazine.
Provided by BM171676
Categories Dessert
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place caramels and 1 Tablespoon of the milk in a microwavable bowl and heat on Medium (50%) for 30 seconds or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
- Pour remaining milk and eggnog into large bowl. Add dry pudding mixes and beat with wire whisk for about 2 minutes or until well blended. The mixture will be thick -- don't worry about that. Spoon 1-1/2 cups of the pudding over the pecans in crust.
- Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
- Refrigerate at least 3 hours before serving. Sprinkle pie with ground nutmeg or cinnamon just before serving. Store in the fridge.
Nutrition Facts : Calories 343.5, Fat 17.2, SaturatedFat 6.5, Cholesterol 37.4, Sodium 455.1, Carbohydrate 45, Fiber 0.8, Sugar 35.2, Protein 4.2
TRIPLE-LAYER EGGNOG PIE
Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust.
Provided by Kraft
Categories Kraft Desserts
Time 3h15m
Yield 10
Number Of Ingredients 8
Steps:
- Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
- Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 57.1 g, Cholesterol 17.4 mg, Fat 19.4 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 518.9 mg, Sugar 176.3 g
IMPOSSIBLE EGGNOG PIE
This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!
Provided by Synthetic Fate
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a blender, mix until smooth the first 6 ingredients in order listed.
- Pour into greased 9" pie pan.
- Sprinkle nutmeg and cinnamon generously on top.
- Bake for 40-45 minutes or until knife inserted in middle comes out dry.
HOLIDAY EGGNOG PIE
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Provided by KILLAKALI03
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g
EGGNOG PIE
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.
Nutrition Facts : Calories 324 calories, Fat 21g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 218mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh eggs for the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before using it.
- Do not overbeat the egg whites or they will become dry and stiff.
- Bake the pie in a preheated oven to ensure that it cooks evenly.
- Allow the pie to cool completely before serving so that the flavors can meld together.
Conclusion:
This triple-layer eggnog pie is a delicious and festive dessert that is perfect for any holiday gathering. With its creamy eggnog filling, fluffy whipped cream topping, and crunchy graham cracker crust, this pie is sure to be a hit with everyone. Follow these tips to make the best triple-layer eggnog pie: use fresh eggs, soften the cream cheese to room temperature, do not overbeat the egg whites, bake the pie in a preheated oven, and allow the pie to cool completely before serving. Enjoy!
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