Indulge in a symphony of flavors and textures with our Triple-Layer Cracker Toffee Bars, a delightful treat that combines the perfect balance of sweet, salty, and crunchy elements. These irresistible bars feature a buttery cracker crust, a layer of rich and chewy toffee, and a decadent chocolate topping. Each bite offers a satisfying crunch from the crackers, a gooey toffee center, and a smooth chocolate finish. With a simple recipe that uses pantry staples, these Triple-Layer Cracker Toffee Bars are a breeze to make and perfect for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe guarantees success and endless enjoyment. Get ready to tantalize your taste buds and impress your friends and family with this exquisite dessert.
In addition to the main recipe, this article also includes variations and alternative flavor combinations to suit your preferences. Discover how to create a decadent chocolate toffee version, a nutty toffee crunch variation, and even a gluten-free option. With step-by-step instructions and helpful tips, this recipe article is your ultimate guide to creating the perfect Triple-Layer Cracker Toffee Bars every time.
TRIPLE-LAYER CRACKER TOFFEE BARS
I LOVE TO LOOK AT AND TRY NEW RECIPES. THIS RECIPE CAME FROM PILLSBURY. IT IS EASY TO MAKE AND IS DELICIOUS.
Provided by SANDRA WEBB
Categories Candies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. LINE 13 X 9 INCH PAN WITH FOIL. SPRAY FOIL WITH COOKING SPRAY. PLACE 30 CRACKERS IN BOTTOM OF PAN.
- 2. IN A 2 QUART SAUCEPAN, MIX CONDENSED MILK, BROWN SUGAR, BUTTER AND MILK. COOK OVER MEDIUM HEAT UNTIL BUTTER IS MELTED, STIRRING FREQUENTLY. INCREASE HEAT TO MEDIUM-HIGH; HEAT TO BOILING. BOIL 5 MINUTES, STIRRING CONSTANTLY.
- 3. POUR ONE-THIRD OF THE CARAMEL MIXTURE OVER CRACKERS IN PAN. ARRANGE 30 MORE CRACKERS OVER CARAMEL. TOP WITH ONE-THIRD OF THE REMAINING CARAMEL MIXTURE. REPEAT WITH REMAINING CRACKERS AND CARAMEL.
- 4. IN SMALL MICROWAVABLE BOWL, MICROWAVE CHOCOLATE CHIPS UNCOVERED ON HIGH 1 TO 2 MINUTES, STIRRING EVERY 30 SECONDS, UNTIL MELTED AND SMOOTH. POUR OVER CARAMEL; SPREAD EVENLY. REFRIGERATE ABOUT 1 HOUR OR UNTIL SET. CUT INTO 6 ROWS BY 5 ROWS. STORE COVERED UP TO 4 DAYS.
TRIPLE-LAYER CRACKER TOFFEE BARS
This cookie is salty and sweet
Provided by valerie casale
Categories Cookies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. Line 13 x 9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
- 2. In 2-quart sauce pan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high' heat to boil. Boil 5 minutes, stirring constantly.
- 3. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
- 4. In small microwaveable bowl, microwave chocolate chips uncovered on high for 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
Tips:
- Use fresh ingredients. This will help ensure that your toffee bars are flavorful and delicious.
- Don't overcook the toffee. If you do, it will become hard and brittle.
- Be careful when handling the hot toffee. It can cause serious burns.
- Let the toffee bars cool completely before cutting them. This will help prevent them from falling apart.
- Store the toffee bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Triple-layer cracker toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery cracker crust, a rich and creamy toffee filling, and a layer of chocolate ganache, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these triple-layer cracker toffee bars a try. You won't be disappointed.
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