Best 3 Triple Layer Cookie Bars By Eagle Brand Recipes
Indulge your sweet cravings with our extraordinary Triple Layer Cookie Bars! This delectable treat features a luscious combination of three distinct layers that will tantalize your taste buds. The base layer is a chewy and flavorful oatmeal cookie dough, topped with a velvety cream cheese filling swirled with tangy lemon curd, and crowned with a layer of crispy and golden brown streusel. Each bite offers a harmonious blend of textures and flavors that will leave you wanting more. This recipe also includes two additional variations: Chocolate Chip Cookie Bars and Peanut Butter Cookie Bars. The Chocolate Chip Cookie Bars offer a classic combination of chewy chocolate chip cookie dough and a creamy chocolate ganache filling, while the Peanut Butter Cookie Bars feature a rich peanut butter cookie dough base topped with a creamy peanut butter frosting. These Triple Layer Cookie Bars are not only a feast for the senses but also incredibly easy to make, using simple ingredients and straightforward instructions. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE LAYER COOKIE BARS
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Provided by Tracy Ybarra
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
- In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 108.8 mg, Sugar 12.9 g
TRIPLE-LAYER COOKIE BARS
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
Tips:
- For the best results, use high-quality ingredients. This means using real butter, not margarine, and using good-quality chocolate chips.
- Make sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, which will make the cookies light and airy.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through.
- Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
These triple-layer cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give these triple-layer cookie bars a try.
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