Best 6 Triple Layer Chocolate Pie Recipes
Indulge in a symphony of chocolate flavors with our enticing Triple-Layer Chocolate Pie. This decadent dessert showcases a harmonious blend of textures and tastes, featuring a rich chocolate cookie crust, a velvety chocolate ganache filling, and a fluffy chocolate whipped cream topping. Each element is carefully crafted to complement the others, creating a symphony of chocolate indulgence that will tantalize your taste buds.
The chocolate cookie crust provides a sturdy and flavorful base for the pie, while the chocolate ganache filling delivers a smooth and creamy texture that melts in your mouth. The chocolate whipped cream topping adds a light and airy contrast, balancing the richness of the other layers. Together, these components create a harmonious dessert that is sure to satisfy any chocolate lover's craving.
In addition to the detailed recipe for the Triple-Layer Chocolate Pie, this article also includes variations and additional recipes to cater to different preferences and skill levels. For those who prefer a no-bake option, we offer a No-Bake Triple-Layer Chocolate Pie recipe that uses a graham cracker crust and a no-cook ganache filling.
For those looking for a more classic chocolate pie experience, we provide a recipe for a Traditional Chocolate Pie, featuring a flaky pie crust and a rich chocolate pudding filling. And for those who desire a more sophisticated dessert, we present a Chocolate Mousse Pie recipe, showcasing a light and airy chocolate mousse filling.
No matter your preference or skill level, this article has a chocolate pie recipe that will delight your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the irresistible allure of chocolate.
OREO® TRIPLE LAYER CHOCOLATE PIE
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g
COOL WHIP TRIPLE LAYER CHOCOLATE PIE
Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.
Provided by Renegade Chef
Categories Pie
Time 3h15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
- Spoon 1 1/2 cups pudding onto the bottom of the crust.
- Stir 1/2 of the whipped topping into the remaining pudding.
- Spoon mixture on top of pudding in crust.
- Top with remaining whipped topping.
- Refrigerate 3 hours or until set.
Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3
OREO TRIPLE-LAYER CHOCOLATE PIE
Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of family favorites.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 minutes.
- Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until firm.
OREO TRIPLE LAYER CHOCOLATE PIE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min. Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie. Refrigerate 4 hours or until set.
OREO TRIPLE LAYER CHOCOLATE PIE
I was a Longaberger consultant, and this recipe was one that another consultant shared to help sell the Grandma Bonnie's Pie Plate. However, you only need a deep pie plate to make this wonderful pie in, and it is sure to empty out quickly. Every place I take it, you have to watch your fingers because it gets out of the pie plate...
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Mix 2 cups crushed oreos and butter; press into the bottom and up the sides of Grandma Bonnie's Pie Plate. Pour milk into large bowl. Add pudding mixes and beat with wire whisk for 2 minutes (mixture will be thick). Spoon 1 1/2 cup of pudding into the prepared crust. Gently stir 1/2 of the cool whip into the remaining pudding. Spread this mixture over the pudding already in the crust. Stir chopped oreos into the remaining cool whip and then spread it over the pudding mixture. Refrigerate for 4 hours or until set. Garnish as desired.
TRIPLE-LAYER CHOCOLATE PIE
Steps:
- Beat pudding mixes and milk in large bowl w/ whisk 2min. (Mixture will be thick) Spread 1 1/2 cups pudding onto the bottom of the crust Stir half of the cool whip into the remaining pudding; spread over layer in crust. Top with the remaining cool whip Reffrrigerate 3 hours or until firm. (Same for lemon pie, use instant lemon jell-o)
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the butter and sour cream are cold before using them. This will help to create a flaky, tender crust.
- Don't overmix the pie dough. Overmixing will make the crust tough.
- Blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before serving. This will help the filling to set and firm up.
Conclusion:
This triple-layer chocolate pie is the perfect dessert for any chocolate lover. It's rich, decadent, and absolutely delicious. With its creamy chocolate filling, flaky chocolate crust, and chocolate ganache topping, this pie is sure to be a hit at any gathering. So next time you're looking for a special dessert, give this triple-layer chocolate pie a try. You won't be disappointed.
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