Best 2 Triple Good Bars Recipes
Indulge in a medley of flavors and textures with Triple Good Bars, a delectable treat that combines three irresistible layers of goodness. This crowd-pleasing dessert starts with a graham cracker crust providing a sturdy and subtly sweet base. A layer of creamy cheesecake filling, made with a blend of cream cheese, sugar, and vanilla, adds a velvety and tangy touch. The pièce de résistance is a layer of rich chocolate ganache, crafted from dark chocolate and heavy cream, providing a decadent and bittersweet finish. Each bite of this Triple Good Bar offers a harmonious balance of flavors and textures, leaving you craving more.
Here are our top 2 tried and tested recipes!
TRIPLE GOOD BARS
Make and share this Triple Good Bars recipe from Food.com.
Provided by Jeris Chitwood
Categories Bar Cookie
Time 55m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan combine first four ingredients.
- Cook over medium heat, stirring constantly; just until mix starts to bubble.
- Remove from heat.
- Cool slightly; set aside.
- Beat margarine, sugar& vanilla until smooth.
- Stir in remaining ingredients.
- Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
- Spread raisin mixture over surface within 1/4 inch of sides.
- Crumble remaining half of oat mixture over top; pat lightly.
- Bake 25 to 30 minutes at 375°F degrees or until golden brown.
TRIPLE GOOD BARS
Steps:
- Combine raisins, condensed milk, lemon peel and lemon juice. Cook over medium heat, stirring constantly, just until mixture begins to bubble. Remove from heat; cool slight; set aside. Beat margarine, sugar and vanilla until fluffy. Add remaining ingredients. Blend until evenly mixed and crumbly. Reserve 2 cups. Press remaining mixture onto bottom of greased 13x9 pan. Spread raisin mixture to within 1/2 in of edge. Sprinkle with the remaining oat mixture. Pat lightly. Bake 25 -30 min or until golden brown. Cool completely. Cut into 1x2 in bars.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and semisweet chocolate chips.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender bar.
- Be careful not to overmix the batter. Overmixing can make the bars tough.
- Press the batter firmly into the prepared pan. This will help to prevent the bars from crumbling when they are cut.
- Bake the bars until they are just set. Overbaking will make the bars dry and crumbly.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
Triple Good Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and gooey marshmallow filling, these bars are sure to be a hit with everyone. So next time you're looking for a sweet treat, give Triple Good Bars a try. You won't be disappointed!
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