Best 3 Triple Fudge Brownies Recipes

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Indulge your sweet cravings with our Triple Fudge Brownies, an exquisite symphony of chocolate decadence. These brownies elevate the classic recipe to new heights with three layers of rich, fudgy goodness. The irresistibly chewy texture and intense chocolate flavor will transport you to chocolate heaven. Our curated collection of brownie recipes offers a variety of options to satisfy every taste bud. From the classic Triple Fudge Brownies to the indulgent Salted Caramel Brownies, each recipe promises a unique taste experience. Whether you prefer a gooey center or a crispy top, our recipes have got you covered. Get ready to embark on a culinary journey that celebrates the ultimate chocolate indulgence.

Here are our top 3 tried and tested recipes!

TRIPLE FUDGE BROWNIES



Triple Fudge Brownies image

When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 5

1 package (3.9 ounces) instant chocolate pudding mix
1 package chocolate cake mix (regular size)
2 cups semisweet chocolate chips
Confectioners' sugar
Vanilla ice cream, optional

Steps:

  • Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes. , Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

TRIPLE-CHOCOLATE FUDGE BROWNIES



Triple-Chocolate Fudge Brownies image

An easy Triple-Chocolate Fudge Brownie

Categories     Chocolate     Dessert     Bake     Back to School     Gourmet

Yield Makes 24 brownies

Number Of Ingredients 9

6 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350°F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.

TRIPLE FUDGE BROWNIES



Triple Fudge Brownies image

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

Provided by Denise

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  • Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 31.2 g, Cholesterol 1.6 mg, Fat 8 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 252.6 mg, Sugar 21.6 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven: This will help them to rise evenly.
  • Don't overbake the brownies: Overbaking the brownies will make them dry. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help them to set and prevent them from falling apart.

Conclusion:

These triple fudge brownies are the perfect dessert for any chocolate lover. They are rich, decadent, and have the perfect fudgy texture. With a few simple tips, you can make these brownies at home that will impress your friends and family.

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