Best 9 Triple Ds Lemonade Pork Chops Recipes

BAKED LEMONADE PORK CHOPS

Steps:

• For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
• Preheat the oven to 350 degrees F.
• For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
• Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
• Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.

BAKED LEMONADE PORK CHOPS

Steps:

• For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
• Preheat the oven to 350 degrees F.
• For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
• Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
• Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.

TRIPLE D'S LEMONADE PORK CHOPS

Steps:

• In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
• Strain the mixture.
• Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
• Simmer for 1 hour on medium, stirring often, being careful not to burn.
• Remove from heat & set aside to cool.
• Preheat oven to 325°.
• Dredge chops in the seasoned flour.
• Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
• Place chops in roaster & pour lemonade sauce over.
• Cover roaster & place in oven.
• Cook for 1½ hours or until tender.

LEMONADE PORK CHOPS

Steps:

• 1. In a mixing bowl, combine lemonade, catsup, sugar, vinegar, soy sauce and seasonings.
• 2. Dredge the chops in the flour. Heat the oil in a skillet and brown both sides.
• 3. Transfer to a 9x13 baking dish. Pour the sauce over the chops and bake, covered for 1 hour @ 375 degrees.

REIGN SMOTHERED PORK CHOPS

Steps:

• Season pork chops with seasoning salt and pepper, coat completely with flour. Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside. Add sliced onions to the pan drippings and cook for 1 minute. Add remaining flour continue to stir until onions and flour begin to brown. Add 2 cups of water and bring to a boil, stir until incorporated and return pork chops to the gravy, cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.

TRIPLE SEC CHOPS

Steps:

• Add olive oil and tarragon to skillet over medium high heat.
• Season pork chops with essence and BBQ powder.
• Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
• Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
• Pour sauce over chops and dig in!

LEMON PORK CHOPS

Steps:

• Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.

LEMONADE PORK CHOPS

Steps:

• Stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder.
• Place chops in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove chops from marinade and place on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
• Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
• This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
• When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.