Best 4 Triple Decker Salmon Club Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary masterpiece with our Triple Decker Salmon Club, an exquisite combination of flavors and textures that will tantalize your taste buds. This delectable dish features layers of toasted bread, creamy avocado, succulent smoked salmon, crisp bacon, juicy tomato, and a tangy lemon-herb mayonnaise, all held together by toothpicks or skewers.

In addition to the main recipe, we also offer variations to cater to different preferences and dietary needs. For those who prefer a vegetarian option, we have a delightful Avocado Club Sandwich, packed with fresh avocado, crisp vegetables, and a flavorful dressing. For those seeking a more indulgent experience, our Lobster Club Sandwich is a luxurious treat, featuring succulent lobster, tender bacon, and a creamy lobster sauce.

And for those with a sweet tooth, our Triple Decker BLT Sandwich offers a unique twist on the classic BLT, with the addition of sweet and tangy blackberry jam. Each recipe comes with step-by-step instructions, ingredient lists, and helpful tips to ensure your sandwich-making experience is a success.

Check out the recipes below so you can choose the best recipe for yourself!

SPEEDY TRIPLE-DECKER CLUB



Speedy Triple-Decker Club image

You can have this chicken BLT triple-decker club sandwich for two ready to eat in just 10 minutes. Speedy enough for you?

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 6

2 Tbsp. MIRACLE WHIP Dressing, divided
6 slices whole wheat bread, toasted
8 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
4 slices OSCAR MAYER Center Cut Bacon, cooked
1 tomato, cut into 4 thin slices
1 cup shredded lettuce

Steps:

  • Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
  • Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
  • Cut each sandwich into 4 triangles; secure with toothpicks.

Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1090 mg, Carbohydrate 42 g, Fiber 7 g, Sugar 7 g, Protein 23 g

VICTORY'S TRIPLE DECKER CLUB SANDWICH



Victory's Triple Decker Club Sandwich image

Very good and very tasty. Deli fresh meat, fresh garden tomatoes, crisp lettuce, fresh toasted bread with crisp bacon with a touch of basil and a touch of Miracle Whip topped with a slice of cheese--a sandwich lover's dream come true.

Provided by bmiene

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

3 slices toasted bread
Miracle Whip
sliced deli chicken breast
fresh lettuce
4 slices cooked crisp bacon
3 slices fresh tomatoes
1 slice American cheese
basil

Steps:

  • Cook bacon.
  • Toast bread.
  • Spread Miracle Whip on toast slices.
  • Sprinkle a little dried basil on the Miracle Whip on the toast slices.
  • On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
  • Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
  • Put third slice toast Miracle Whip side down.
  • Cut sandwich in half; serve and enjoy.

Nutrition Facts : Calories 453.8, Fat 21.2, SaturatedFat 8.2, Cholesterol 48.8, Sodium 1458.3, Carbohydrate 42.5, Fiber 2.5, Sugar 4.8, Protein 22.3

SALMON CLUB SANDWICH



Salmon club sandwich image

Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

Provided by Good Food team

Categories     Lunch

Time 10m

Number Of Ingredients 7

1 ½ tbsp light mayonnaise
zest ½ lemon , plus a squeeze of juice
3 slices wholemeal bread
½ avocado , sliced
2 radishes , thinly sliced
1 hot-smoked salmon fillet, flaked into large chunks
small handful rocket

Steps:

  • In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.

Nutrition Facts : Calories 450 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 5.1 milligram of sodium

SALMON CLUB SANDWICH



Salmon Club Sandwich image

Make and share this Salmon Club Sandwich recipe from Food.com.

Provided by Ceezie

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 (6 ounce) envelope pink salmon, pouch
1/4 cup mayonnaise
3 tablespoons bacon bits
2 teaspoons chopped fresh basil
1/4 cup diced seeded tomatoes
2 large tomatoes, slices
2 large lettuce leaves
3 slices whole wheat bread

Steps:

  • In bowl, combine Salmon with next 4 ingredients; blend well. Evenly spread salmon mixture on 2 slices of bread. Top each with a lettuce leaf and a slice of tomato. Stack on top of each other face up, then top with third slice of bread. Secure with toothpicks and cut into triangles. Makes one club sandwich.

Nutrition Facts : Calories 818.7, Fat 37.3, SaturatedFat 7.1, Cholesterol 111, Sodium 1331.9, Carbohydrate 66.3, Fiber 11.3, Sugar 19.6, Protein 56.5

Tips:

- Use high-quality ingredients for the best flavor. - Make sure the salmon is cooked through before assembling the sandwich. - If you don't have a panini press, you can grill or toast the sandwich in a skillet. - Experiment with different types of bread, spreads, and vegetables to create your own unique sandwich. - Serve the sandwich immediately after assembling.

Conclusion:

The Triple-Decker Salmon Club Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. With its flavorful combination of salmon, bacon, avocado, tomato, and lettuce, this sandwich is sure to please everyone at the table. Whether you are grilling or pan-pressing the sandwich, make sure to use high-quality ingredients and cook the salmon through before assembling. Serve the sandwich immediately after assembling so that the bread is crispy and the flavors are at their best.

Related Topics