Best 2 Triple Decker Quesadilla Recipes
**Indulge in a Flavorful Culinary Expedition with Our Triple-Decker Quesadilla Recipes**
Embark on a tantalizing culinary journey with our delectable Triple-Decker Quesadilla recipes, a symphony of flavors that will ignite your taste buds and leave you craving more. This versatile dish, hailing from the vibrant culinary heritage of Mexico, seamlessly blends the finest ingredients to create a symphony of textures and flavors. From the classic combination of cheese and beans to the innovative fusion of unexpected ingredients, our curated collection of recipes offers a culinary adventure like no other. Prepare to be captivated by the harmonious union of melted cheese, savory fillings, and crispy tortillas, all culminating in a culinary masterpiece that will leave you utterly satisfied. So, gather your ingredients, ignite your culinary passion, and let's embark on a delectable expedition into the world of Triple-Decker Quesadillas.
TRIPLE-DECKER QUESADILLA
A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. Triple decker, triple delicious.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
- Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
- Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown. Remove from skillet; cut into wedges.
- Serve with salsa.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
TRIPLE-DECKER BLACK BEAN QUESADILLA
Bake this Triple-Decker Black Bean Quesadilla in the oven for melted goodness. This black bean quesadilla is filled with corn, tomatoes and cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Spray 1 tortilla with cooking spray. Place, sprayed side down, on baking sheet sprayed with cooking spray.
- Cover with layers of half each of the beans, onions, corn and tomatoes; top with 1/2 cup cheese and second tortilla. Repeat layers. Press gently on top tortilla to secure.
- Bake 10 min. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 18 g
Tips:
- For the best quesadilla, use fresh tortillas. If you can't find fresh tortillas, you can warm corn tortillas in a skillet or microwave before using them.
- Use a variety of cheeses in your quesadilla. A good combination is a blend of cheddar, mozzarella, and Monterey Jack cheeses.
- Don't overload the quesadilla with fillings. Too much fillings will make it difficult to fold and cook the quesadilla evenly.
- Cook the quesadilla over medium heat. This will help to prevent the tortillas from burning.
- Flip the quesadilla frequently while cooking. This will help to ensure that it cooks evenly.
- Serve the quesadilla with your favorite toppings. Some popular toppings include guacamole, salsa, sour cream, and pico de gallo.
Conclusion:
The triple-decker quesadilla is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy tortillas, melted cheese, and flavorful fillings, this quesadilla is sure to be a hit with everyone who tries it.
So next time you're looking for a quick and easy meal, give the triple-decker quesadilla a try. You won't be disappointed!
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