Best 4 Triple Creme Tart Recipes
Indulge in the delightful Triple Crème Tart, a symphony of flavors and textures that will tantalize your taste buds. Featuring a crisp and buttery crust, a luscious triple crème filling, and a medley of sweet and tangy fruits, this dessert is a true masterpiece. With variations ranging from classic combinations like strawberries and blueberries to unique pairings like figs and honey, each recipe offers a distinct flavor profile that caters to diverse preferences. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide provides step-by-step instructions, helpful tips, and stunning visuals to ensure success. Embark on a delightful baking adventure and create a Triple Crème Tart that will leave a lasting impression on your palate and memories.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE BERRY MOUSSE TART
Steps:
- COMBINE cookie crumbs, oats and brown sugar in medium bowl. Stir in melted butter with a fork until evenly moistened. Press into 8-inch springform pan.
- BEAT 1 cup heavy cream until stiff peaks form. Beat in 2 tablespoons sugar and vanilla. Place cream cheese on microwave-safe plate. Microwave on HIGH 15 to 20 seconds or until very soft. Add to whipped cream, beating until smooth. Pour boiling water over gelatine in small bowl. Stir about 2 minutes or until gelatine is completely dissolved. Beat into cream cheese mixture until blended. Stir in 3/4 cup preserves. Spread over crumb crust. Chill 2 hours or overnight.
- BEAT remaining 1/2 cup heavy cream until stiff peaks form. Beat in 1 tablespoon sugar. Place in resealable plastic bag. Cut small corner off bag. Remove outer rim of pan. Place dollops of whipped cream around outside edge of cheesecake. Stir remaining preserves with fresh mixed berries in small bowl. Spoon evenly in center of cheesecake.
TRIPLE CHOCOLATE TART WITH BOOZY WHIPPED CREAM
Provided by Kay Chun
Categories Beer Bourbon Milk/Cream Food Processor Mixer Chocolate Dessert Bake Valentine's Day Mardi Gras Kentucky Derby Father's Day Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 (9-inch) tart
Number Of Ingredients 23
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Pulse almonds with cookies and sugar in a food processor until almonds and cookies are finely ground.
- Add butter and pulse to combine, then press evenly onto bottom and up side of tart pan or 1-inch up side of springform pan (a dry measuring cup with a smooth bottom is very useful for pressing crumbs into an even layer).
- Bake until set, 15 minutes. Cool on a rack 1 hour.
- Make filling:
- Whisk together milk, cream, stout, sugar, cornstarch, and cocoa in a medium saucepan and bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking constantly, 2 minutes.
- Remove from heat and whisk in chopped chocolate and vanilla until smooth.
- Pour chocolate custard into cooled tart shell and cover surface with plastic wrap or wax paper (to prevent a skin from forming) and chill until set, about 3 hours.
- Make cream topping:
- Beat cream, bourbon, sugar, and vanilla in a bowl with an electric mixer just until stiff peaks form. Spread whipped cream decoratively on top of pie.
- Garnish with chocolate shavings or dust with cocoa powder, if desired.
TRIPLE BERRY TART
Make and share this Triple Berry Tart recipe from Food.com.
Provided by Lalaloob
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. Bake until light golden brown. Cool completely.
- Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.
- Gently combine berries and place on filling. Release sides of pan from bottom before serving.
- Makes 1 (9 inch) tart.
- *NOTE: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.
Nutrition Facts : Calories 168.9, Fat 7.9, SaturatedFat 3.2, Cholesterol 9.1, Sodium 86.1, Carbohydrate 23.6, Fiber 4.2, Sugar 9.9, Protein 2.1
TRIPLE-BERRY CHEESECAKE TART
Layer a cookie crust with cream cheese filling and fresh berries for this Triple-Berry Cheesecake Tart. This Triple-Berry Cheesecake Tart adds a little fanfare to any occasion!
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch tart pan with removable bottom. Freeze while preparing filling.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate until ready to use.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened.
- Spoon gelatin over fruit in pan. Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.9098 g, Sugar 0 g, Protein 3 g
Tips:
- For the best results, use high-quality ingredients. This means using real butter, fresh cream, and good-quality chocolate.
- Make sure to chill the tart dough for at least 30 minutes before baking. This will help to prevent the dough from shrinking and cracking.
- When baking the tart shell, prick the bottom of the dough with a fork. This will help to prevent the dough from puffing up.
- Bake the tart shell until it is golden brown. This will help to ensure that the shell is cooked through.
- Let the tart shell cool completely before filling it. This will help to prevent the filling from melting.
- When making the filling, be sure to use a heavy saucepan. This will help to prevent the filling from scorching.
- Stir the filling constantly while it is cooking. This will help to prevent the filling from curdling.
- Let the filling cool slightly before pouring it into the tart shell. This will help to prevent the filling from cracking.
- Chill the tart for at least 4 hours before serving. This will help to allow the filling to set.
Conclusion:
The triple creme tart is a delicious and elegant dessert that is perfect for any occasion. With its rich and creamy filling and its flaky crust, this tart is sure to be a hit. By following the tips above, you can make sure that your triple creme tart turns out perfectly.
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