Best 5 Triple Cranberry Sauce Recipes
Indulge in a symphony of cranberry flavors with our Triple Cranberry Sauce, a culinary masterpiece that elevates your holiday feasts to new heights. This delectable sauce combines the vibrant tartness of fresh cranberries, the subtle sweetness of dried cranberries, and the tangy zest of orange zest, creating a taste experience that tantalizes your palate. Whether you prefer a classic cranberry sauce, a chunky cranberry-apple relish, or a sophisticated cranberry-orange sauce, our comprehensive guide provides three exceptional recipes to suit every taste. Get ready to transform your holiday table with this trio of cranberry sensations!
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE CRANBERRY SAUCE
Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit-in fresh, dried and juice form. Orange and allspice make it awesome. -Arlene Smulski, Lyons, Illinois
Provided by Taste of Home
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar. Cook over medium heat until the berries pop, about 15 minutes., Remove from the heat; stir in the orange juice, marmalade, orange zest and allspice. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
TRIPLE-CRANBERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Side Christmas Thanksgiving Low Sodium Cranberry Orange Chill Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
TRIPLE CRANBERRY SAUCE
I was never a fan of cranberry sauce until I found this recipe on Epicurious. It's simple and delicious and can be made ahead. What's not to like!?
Provided by MamaJ
Categories Berries
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine juice concentrate and sugar in a saucepan.
- Bring to a boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries soften and fresh berries begin to pop, stirring often. Remove from heat and stir in marmalade, juice, orange zest and allspice.
- Cool completely.
- Cover and chill at least 2 hours.
- Can be made 3 days ahead.
PATTI'S TRIPLE CRANBERRY SAUCE
This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.
Provided by Alisa Hellman Lansdale
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h25m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
- Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g
TRIPLE CRANBERRY SAUCE
This cranberry sauce is loaded with fruit in fresh,dried, and juice form. Orange and allspice make it awesome ~
Provided by Martha Christian
Categories Fruit Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar.
- 2. Cook over medium heat until the berries pop; about 15 minutes.
- 3. Remove from heat; stir in the orange juice, marmalade, orange peel and allspice.
- 4. Transfer to a small bowl; refrigerate until chilled.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a brighter color than frozen cranberries.
- Rinse the cranberries before using. This will remove any dirt or debris.
- Don't overcook the cranberries. Cranberries should be cooked until they are just tender, but not mushy.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Serve the cranberry sauce warm or cold. Cranberry sauce can be served warm or cold, depending on your preference.
- Cranberry sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Triple cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it tart or sweet, thick or thin, triple cranberry sauce is a great way to add a touch of flavor to your holiday meal.
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